Wednesday’s Specials

Vegetarian Soup of the Day

Carrot, Ginger, & Coconut

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mookie Blues Oysters, Damariscotta, ME $2.50 each

Stong Brine, Sweet Finish

 

 

Appetizers

Grilled Scallops $12.95

Parsnip Puree, Asparagus,

House-Smoked Canadian Bacon

 

Slow Roasted Pork Tacos $8.95

Red Cabbage Slaw, Salsa Verde, Cotija

 

 

Entrees

*Grilled Soy-Marinated Sirloin Steak Tips $22.95

Creamy Grits, Sugar Snap Peas,
Horseradish-Bone Marrow Butter

 

*Grilled Arctic Char $21.95

Fiddlehead Fern, Pancetta, & Potato Hash,

Apricot-IPA Jam

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