Thursday’s Specials

Vegetarian Soup of the Day

Carrot, Ginger, & Coconut


*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mookie Blues Oysters, Damariscotta, ME $2.50 each

Stong Brine, Sweet Finish




Butter Lettuce & Spring Vegetable Salad $9.95

Candied Walnuts, Ricotta Salata, Rhubarb-Buttermilk Dressing


Grilled Chicken Skewer $7.95

 Eggplant Puree, Sundried Tomato Dressing




*Grilled Soy-Marinated Sirloin Steak Tips $22.95

Creamy Grits, Sugar Snap Peas,
Horseradish-Bone Marrow Butter


*Pan-Roasted Arctic Char $22.95

Fiddlehead Fern, Pancetta, & Potato Hash,

Apricot-IPA Jam

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