Archive for July, 2017

Sunday’s Specials

Sunday, July 16th, 2017

Vegetarian Soup of the Day

Chilled Spicy Squash

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters, Plymouth, MA $2.75 each

Buttery & Crisp

 

Appetizers

Fried Soft Shell Crab $12.95

Arugula, Cherry Tomatoes, Applewood Smoked Bacon, Remoulade

 

Grilled Wellfleet Countneck Clams $10.95

Dashi Broth, Miso Butter, Edamame, Local Purple Daikon Radish

 

Broiled Jerk Chicken Wings $7.95

Fresh Watermelon

 

Entrees

 Grilled Swordfish $23 .95

Brown Butter & Lemon Braised Endive, Fregola Sarda,

Anchovy Vinaigrette

 

Pan-Fried Veal Milanese $23.95

Creamy Polenta, Local Charred Kale, Turnips,

Bone Marrow-Horseradish Butter, Rainier Cherries

Saturday’s Specials

Saturday, July 15th, 2017

Vegetarian Soup of the Day

Chilled Spicy Squash

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters, Plymouth, MA $2.75 each

Buttery & Crisp

 

Appetizers

Fried Soft Shell Crab $12.95

Arugula, Cherry Tomatoes,

Applewood Smoked Bacon, Remoulade

 

Grilled Wellfleet Countneck Clams $10.95

Dashi Broth, Miso Butter, Edamame, Local Purple Daikon Radish

 

Entrees

 Grilled Bluefish $20.95

Brown Butter & Lemon Braised Endive, Fregola Sarda,

Anchovy Vinaigrette

 

Pan-Fried Veal Milanese $23.95

Creamy Polenta, Bay End Farm’s Charred Kale,

Bone Marrow-Horseradish Butter, Rainier Cherries

Friday’s Specials

Friday, July 14th, 2017

Vegetarian Soup of the Day

Chilled Spicy Squash

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters, Plymouth, MA $2.75 each

Buttery & Crisp

 

Appetizers

Fried Soft Shell Crab $12.95

Arugula, Cherry Tomatoes,

Applewood Smoked Bacon, Remoulade

 

Grilled Wellfleet Countneck Clams $10.95

Dashi Broth, Miso Butter, Edamame, Local Purple Daikon Radish

 

Entrees

 Grilled Bluefish $20.95

Brown Butter & Lemon Braised Endive, Fregola Sarda,

Anchovy Vinaigrette

 

Pan-Fried Veal Milanese $23.95

Creamy Polenta, Bay End Farm’s Charred Kale,

Bone Marrow-Horseradish Butter, Rainier Cherries

Thursday’s Specials

Thursday, July 13th, 2017

Vegetarian Soup of the Day

Chilled Spicy Squash

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters, Plymouth, MA $2.75 each

Buttery & Crisp

 

 

Appetizers

Grilled Portobello Mushroom Tacos $7.95

Brussels Sprout Curtido, Red Mole Sauce,

Cotija Cheese

 

Grilled Wellfleet Countneck Clams $10.95

Dashi Broth, Miso Butter, Edamame, Local Purple Daikon Radish

 

Entrees

 Grilled Faroe Island Salmon $22.95

Brown Butter & Lemon Braised Endive, Crispy Fried Potatoes,

Anchovy Vinaigrette

 

Pan-Roasted Pork Chop $21.95

Garlic Mashed Potatoes, Local Komatsuna Greens,

Bourbon Glaze

Wednesday’s Specials

Wednesday, July 12th, 2017

Vegetarian Soup of the Day

Chilled Spicy Squash

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Norumbega Oysters, Damariscotta River, ME $2.75 each

 Light Salinity, Tangy Flavor, Mild

 

Appetizers

Sautéed Shrimp & Yucca $8.95

Andouille Sausage, Mojo De Ajo

 

 Stuffed Quahog Clams $8.95

Parmesan Breadcrumbs

 

Entrees

 Grilled Faroe Island Salmon $22.95

Grilled & Marinated Local Zucchini, Crispy Fried Potatoes,

Mint-Pistachio Pesto

 

Pan-Roasted Pork Chop $21.95

Garlic Mashed Potatoes, Local Komatsuna Greens,

Bourbon Glaze

Tuesday’s Specials

Tuesday, July 11th, 2017

Vegetarian Soup of the Day

Chilled Spicy Squash

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Norumbega Oysters, Damariscotta River, ME $2.75 each

 Light Salinity, Tangy Flavor, Mild

 

Appetizers

Sautéed Shrimp & Yucca $8.95

Mojo De Ajo

 

 Stuffed Quahog Clams $8.95

Parmesan Breadcrumbs

 

Picnic Fried Chicken $2/piece

Chili Honey

 

Entrees

 Grilled Whole Rainbow Trout $20.95

Grilled & Marinated Local Zucchini, Fregola Sarda,

Mint-Pistachio Pesto

 

Pan-Roasted Pork Chop $21.95

Garlic Mashed Potatoes, Local Komatsuna Greens,

Cayenne Gravy

 

Fried & Tiki Monday 7/10

Monday, July 10th, 2017

Fried & Tiki Monday

 

Vegetarian Soup of the Day

Chilled Spicy Squash

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sippican Oysters, Buzzards Bay, MA $2.75 each

 Sharp Brine with Intense Mineral Finish

 

Appetizers

Sautéed Shrimp & Yucca $8.95

Mojo De Ajo

 

 Stuffed Quahog Clams $12.95

Parmesan Breadcrumbs

 

Entrees

 Grilled Whole Rainbow Trout $20.95

Grilled & Marinated Local Zucchini, Crispy Fried Potatoes,

Mint-Pistachio Pesto

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

 

Sunday’s Specials

Sunday, July 9th, 2017

Vegetarian Soup of the Day

Chilled Sunchoke

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sippican Oysters, Buzzards Bay, MA $2.75 each

 Sharp Brine with Intense Mineral Finish

 

Appetizers

Crab Hushpuppies $8.95

Old Bay Aioli

 

Bay End Farm’s Leaf Lettuce Salad $8.95

Hakurei Turnips, Fennel, Toasted Hazelnuts,

Green Onion Vinaigrette

 

Slow-Roasted Pork Belly $8.95

Local Kohlrabi Puree, Red Wine Honey Glaze

 

Entrees

Grilled Whole Rainbow Trout $20.95

Grilled & Marinated Local Zucchini, Fregola Sarda,

Mint-Pistachio Pesto

 

Pan-Roasted Center Cut Pork Chop $21.95

Creamy Grits, Smoky Collards,

Cayenne Gravy

Saturday’s Specials

Saturday, July 8th, 2017

Vegetarian Soup of the Day

Chilled Sunchoke

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sippincan’s Oysters, Marian, MA $2.75 each

 Mild Brine, Savory, Sweet Finish

 

Appetizers

Crab Hushpuppies $8.95

Old Bay Aioli

 

Bay End Farm’s Leaf Lettuce Salad $8.95

Hakurei Turnips, Fennel, Toasted Hazelnuts,

Green Onion Vinaigrette

 

Entrees

Pan-roasted Faroe Island Salmon $22.95

Grilled & Marinated Local Zucchini, Fregola Sarda,

Mint-Pistachio Pesto

 

Grilled Center Cut Pork Chop $21.95

Garlic Mashed Potatoes, Smoky Collards,

Cayenne Gravy

Friday’s Specials

Friday, July 7th, 2017

Vegetarian Soup of the Day

Chilled Sunchoke

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Howland’s Landing Oysters, Kingston, MA $2.75 each

 Mild Brine, Savory, Sweet Finish

 

Appetizers

Slow-Roasted Pork Belly $8.95

Local Kohlrabi Puree, Red Wine Honey Glaze

 

Bay End Farm’s Leaf Lettuce Salad $8.95

Hakurei Turnips, Fennel, Toasted Hazelnuts,

Green Onion Vinaigrette

 

Entrees

Pan-roasted Salmon $22.95

Grilled & Marinated Local Zucchini, Fregola Sarda,

Mint-Pistachio Pesto

 

Grilled Center Cut Pork Chop $21.95

Cannellini Beans, Braised Farm Greens, Shaved Fennel Salad