Archive for August, 2017

Thursday’s Specials

Thursday, August 31st, 2017

Vegetarian Soup of the Day

Chilled Roasted Eggplant

za’atar spice

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Norumbega Oysters, Damariscotta, ME $2.75 each

strong ocean brininess

 

Appetizers

Sautéed Bay End Farm Shishito Peppers $9.95

Ginger Aioli

 

Grilled Mexican Street Corn $7.95

Chipotle Aioli, Cotija Cheese

 

 

Entrees

Pan-Roasted Swordfish $24.95

Field Tomato, Arugula, Chorizo, & White Bean Stew

 

Grilled Hanger Steak $24.95

Roasted Potatoes, Romano Beans, Miso Cream Sauce

Wednesday’s Specials

Wednesday, August 30th, 2017

Vegetarian Soup of the Day

Chilled Roasted Eggplant

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Beach Point Oysters, Barnstable, MA $2.75 each

strong ocean brininess

 

Appetizers

Sautéed Bay End Farm Shishito Peppers $9.95

Ginger Aioli

 

Heirloom Tomato & Feta Frittata $7.95

Local Green Beans, Smoked Paprika Dressing

 

Fried BBQ Wings $7.95

Soy-Peach BBQ Sauce, Pickled Cucumbers

 

Entrees

Grilled Swordfish $24.95

Chickpea Puree, Spinach with Roasted Local Tomatoes & Fennel,

Pickled Jalapeno Salsa Verde

Tuesday’s Specials

Tuesday, August 29th, 2017

Vegetarian Soup of the Day

Chilled Native Corn

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Beach Point Oysters, Barnstable, MA $2.75 each

strong ocean brininess

 

                              Appetizers

Sautéed Bay End Farm Shishito Peppers $9.95

Thai Basil & Avocado Aioli

 

Heirloom Tomato & Feta Frittata $7.95

Local Green Beans, Kalamata Olive Dressing

 

Fried BBQ Wings $7.95

South Carolina Ham Hock BBQ Sauce

Pickled Watermelon Rind

 

Entrees

Grilled Swordfish $24.95

Chickpea Puree, Spinach with Roasted Local Tomatoes & Fennel,

Pickled Jalapeno Salsa Verde

Friday’s Specials

Friday, August 25th, 2017

Vegetarian Soup of the Day

Chilled Native Corn

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.75 each

mild brine, buttery

 

Appetizers

Grilled Mexican Street Corn $7.95

Chipotle Aioli, Cotija Cheese

 

Braised Lamb Ragout $9.95

Creamy Polenta, Piave Cheese

 

Heirloom Tomato & Feta Frittata $7.95

Local Green Beans, Kalamata Olive Dressing

 

Entrees

Pan-Roasted Arctic Char $23.95

Cracked Wheat, Fairytale Eggplants, Spinach,

Sungold Tomato & Harissa Vinaigrette

Thursday’s Specials

Thursday, August 24th, 2017

Vegetarian Soup of the Day

Chilled Native Corn

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.75 each

mild brine, buttery

 

Appetizers

Grilled Mexican Street Corn $7.95

Chipotle Aioli, Cotija Cheese

 

Braised Lamb Ragout $9.95

Creamy Polenta, Piave Cheese

 

Entrees

Pan-Roasted Arctic Char $23.95

Cracked Wheat, Fairytale Eggplants, Spinach,

Sungold Tomato & Harissa Vinaigrette

 

Grilled Hanger Steak $24.95

Heirloom Tomato Panzanella, Smoked Paprika Dressing

Tuesday Specials

Tuesday, August 22nd, 2017

Vegetarian Soup of the Day

Chilled Native Corn

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.75 each

mild brine, buttery

 

                              Appetizers

Bay End Farm’s Leaf Lettuce Salad $9.95

Cucumber, Radish & Pine Nuts

Kalamata and Feta Vinaigrette

 

Grilled Mexican Street Corn $7.95

Chipotle Aioli, Cotija Cheese

 

Fried Oyster Tacos $8.95

Spicy Napa Cabbage Slaw, Lime Crema

 

Entrees

Pan-Roasted Cod $21.95

Roasted Fingerlings,

Tomato Braised Fennel & Dragon Tongue Beans

 

Grilled Hanger Steak $24.95

Heirloom Tomato Panzanella, Blue Cheese Butter

Fried & Tiki Monday

Monday, August 21st, 2017

Vegetarian Soup of the Day

Chilled Corn & Potato

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters, Damariscotta, ME $2.75 each

mild brine & crisp finish

 

                              Appetizers

Bay End Farm’s Leaf Lettuce Salad $9.95

Cucumber, Radish & Pine Nuts

Kalamata and Feta Vinaigrette

 

Grilled Mexican Street Corn $7.95

Chipotle Aioli

 

Entrees

Pan-Roasted Cod $21.95

Roasted Fingerlings,

Tomato Braised Fennel & Dragon Tongue Beans

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, August 20th, 2017

Vegetarian Soup of the Day

Chilled Tomato Gazpacho

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters, Damariscotta, ME $2.75 each

mild brine & crisp finish

 

Appetizers

Bay End Farm’s Leaf Lettuce Salad $9.95

Cucumber, Radish & Pine Nuts

Kalamata and Feta Vinaigrette

 

Sautéed Shishito Peppers $9.95

Avocado Aioli

 

Entrees

Pan-Roasted Cod $21.95

Roasted Fingerlings, Tomato Braised Fennel & Dragon Tongue Beans

 

Grilled Hanger Steak $24.95

Heirloom Tomato Panzanella, Blue Cheese Butter

Friday’s Specials

Friday, August 18th, 2017

Vegetarian Soup of the Day

Chilled Tomato Gazpacho

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.75 each

strong brine & clean finish

 

Appetizers

Braised Lamb Ragout $9.95

Creamy Polenta, Piave Cheese

 

Crispy Fried Oysters $9.95

Chipotle Aioli, Lime-Cabbage Slaw

 

Entrees

Pan-Roasted Cod $21.95

Couscous, Sautéed Local Baby Bok Choy, Sungold Tomato-Harissa Salsa

 

Grilled Hanger Steak $24.95

Heirloom Tomato Panzanella, Blue Cheese Butter

 

Thursday’s Specials

Thursday, August 17th, 2017

Vegetarian Soup of the Day

Chilled Tomato Gazpacho

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.75 each

strong brine & clean finish

 

Appetizers

Crispy Buttermilk Fried Chicken Tacos $7.95

Napa Cabbage Slaw, Orange-Chili Glaze

 

Crispy Fried Oysters $9.95

Chipotle Aioli, Lime-Cabbage Slaw

 

Entrees

Pan-Roasted Cod $21.95

Couscous, Sautéed Local Baby Bok Choy, Harissa

 

Shrimp & Summer Vegetable Free Form Pot Pie $21.95

Local Summer Squash & Corn, Crabmeat, Wild Mushrooms