Sunday’s Specials

Vegetarian Soup of the Day

Chilled Tomato Gazpacho


*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters, Damariscotta, ME $2.75 each

mild brine & crisp finish



Bay End Farm’s Leaf Lettuce Salad $9.95

Cucumber, Radish & Pine Nuts

Kalamata and Feta Vinaigrette


Sautéed Shishito Peppers $9.95

Avocado Aioli



Pan-Roasted Cod $21.95

Roasted Fingerlings, Tomato Braised Fennel & Dragon Tongue Beans


Grilled Hanger Steak $24.95

Heirloom Tomato Panzanella, Blue Cheese Butter

Comments are closed.