Tuesday’s Specials

Vegetarian Soup of the Day

Chilled Roasted Eggplant

za’atar spice

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek, Duxbury, MA $2.75 each

Quintessential East Coast oyster, salt at the front, sweet on the finish. Perfectly balanced.

 

Appetizers

Bay End Farm’s Heirloom Tomato Salad $9.95

Watermelon, Balsamic-Mint Dressing, Feta

 

Chicken Liver Creole $8.95

Tasso, Creole Mustard Sauce, Fried Green Tomatoes

 

Entrees

Grilled Swordfish $24.95

Quinoa & Romano Bean Salad, Fennel Salsa Verde

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

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