Archive for September, 2017

Wednesday’s Specials

Wednesday, September 6th, 2017

Vegetarian Soup of the Day

Roasted Eggplant w/ za’atar spice

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek, Duxbury, MA $2.75 each

Quintessential East Coast oyster, salt at the front, sweet on the finish. Perfectly balanced.

 

Appetizers

Chicken Liver Creole $8.95

Tasso, Creole Mustard Sauce, Fried Green Tomatoes

 

Fried Oyster Tacos $8.95

Red Cabbage Slaw, Ginger-Lime Crema

 

Entrees

Pan-Roasted Swordfish $24.95

Quinoa & Romano Bean Salad, Fennel Salsa Verde

 

Grilled Arctic Char $22.95

Sautéed Green Beans, Roasted Red Bliss Potatoes, Ramp Pesto

 

Dessert

Buttermilk Biscuit Bread Pudding $7

Maine Blueberry & Peach Sauce, Whipped Cream

Tuesday’s Specials

Tuesday, September 5th, 2017

Vegetarian Soup of the Day

Chilled Roasted Eggplant

za’atar spice

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek, Duxbury, MA $2.75 each

Quintessential East Coast oyster, salt at the front, sweet on the finish. Perfectly balanced.

 

Appetizers

Bay End Farm’s Heirloom Tomato Salad $9.95

Watermelon, Balsamic-Mint Dressing, Feta

 

Chicken Liver Creole $8.95

Tasso, Creole Mustard Sauce, Fried Green Tomatoes

 

Entrees

Grilled Swordfish $24.95

Quinoa & Romano Bean Salad, Fennel Salsa Verde

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Fried & Tiki Monday

Monday, September 4th, 2017

Vegetarian Soup of the Day

Chilled Roasted Eggplant

za’atar spice

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek, Duxbury, MA $2.75 each

Mild Brine, Butter and Mossy notes

 

                              Appetizers

Chicken Liver Creole $8.95

Tasso, Creole Mustard Sauce, Fried Green Tomatoes

 

Heirloom Tomato & Feta Salad $7.95

Mint & Balsamic Vinaigrette

 

Entrees

Pan-Roasted Monkfish $21.95

Field Tomato, Swiss Chard, Chorizo, & White Bean Stew

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Friday’s Specials

Friday, September 1st, 2017

Vegetarian Soup of the Day

Chilled Roasted Eggplant

za’atar spice

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Norumbega Oysters, Damariscotta, ME $2.75 each

strong ocean brininess

 

Appetizers

Sautéed Bay End Farm Shishito Peppers $9.95

Ginger Aioli

 

Fried Baby Artichokes $10.95

Sungold Tomato Jam

 

 

Entrees

Pan-Roasted Swordfish $24.95

Field Tomato, Arugula, Chorizo, & White Bean Stew

 

Grilled Hanger Steak $24.95

Roasted Potatoes, Romano Beans, Miso Cream Sauce