Wednesday’s Specials

Vegetarian Soup of the Day:
Carrot Ginger


*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Peter’s Point Oysters ~ Onset, MA $2.75 each

Mild brine, light buttery notes



Pork Rillettes $7.95

Grilled Iggy’s Sourdough, Watermelon Radish, House Pickles, Maine Cranberry Jam


Grilled Scallop Skewer $11.95

Sautéed Baby Bok Choy, Thai Peanut Sauce


House-made Falafel Plate $8.95

Whipped Tahini



Pan-Roasted Mahi-Mahi $21.95

Shredded Carrot, Kale, and Fingerling Potato Hash, Charred Lemon & Cornichon Aioli

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