Thursday’s Specials

Vegetarian Soup of the Day:
Carrot Ginger

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Peter’s Point Oysters ~ Onset, MA $2.75 each

Mild brine, light buttery notes

 

Appetizers

*Yellowfin Tuna Poke $11.95

Red Quinoa, Guacamole, Spiced Macadamia Nut Crumble

 

Grilled Scallop Skewer $11.95

Sautéed Baby Bok Choy, Thai Peanut Sauce

 

Entrees

Pan-Roasted Swordfish $23.95

Shredded Carrot, Kale, and Fingerling Potato Hash, Charred Lemon & Cornichon Aioli

 

Grilled Beef, Pork, & Veal Meatloaf $20.95

Garlic Mashed Potatoes, Sautéed Spinach, Chipotle Aioli

Comments are closed.