Thursday’s Specials

Vegetarian Soup of the Day:
Winter-Spiced Parsnip


*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Fat Bastard Oysters ~ Samish Bay, WA $2.75 each

Medium Brine, Clean Flavor



Butter Lettuce Salad $8.95

Garlic Honey Dressing, Winter Vegetables, Warm Goat Cheese, Garlic & Rosemary Brioche Croutons


Pan-Seared Sea Scallops $12.95

Berbere Spice, Whipped Tahini, Preserved Lemon Quinoa


Crispy Delicata Squash Arancini $6.95

Parmesan & Marinara



Steak Tip & Veggie Mixed Grill $21.95

Spanish Rice, Pineapple Glaze


Pan-Roasted Swordfish $23.95

Roasted Beet & Chickpea Puree, Spigarello Kale, Pistachio Dukkah

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