Friday’s Specials

Vegetarian Soup of the Day:
Winter-Spiced Parsnip


*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Fat Bastard Oysters ~ Samish Bay, WA $2.75 each

Medium Brine, Clean Flavor



Crispy Delicata Squash Arancini $6.95

Parmesan & Marinara


Grilled Countneck Clam Chowder $9.95

Roasted Cod Broth, Leeks, Yukon Gold Potatoes



Grilled 10 oz. N.Y. Strip Steak $34.95

Potato & Mushroom Gratin, Bone Marrow Butter


Pan-Roasted Swordfish $23.95

Roasted Beet & Chickpea Puree, Spigarello Kale, Romesco Sauce



Buttermilk Biscuit Bread Pudding $7

Caramel Sauce & Whipped Cream

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