Archive for February, 2018

Sunday’s Specials

Sunday, February 18th, 2018

Vegetarian Soup of the Day:
Split Pea
w/ smoked mozzarella

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

Appetizers

Buttermilk Fried Chicken Livers $8.95

Cajun Spice, Creole Mustard

 

Pearl All-Beef Corndog $5.95

BBQ Mustard & Cauliflower Relish

 

Slow-Roasted Pork Belly $8.95

Roasted Kohlrabi, Mission Fig Glaze

 

Entrees

Grilled Mahi Mahi $29.95

Roasted Fingerling Potatoes, Sautéed Green Beans, Lemon-Herb Butter

Saturday’s Specials

Saturday, February 17th, 2018

Vegetarian Soup of the Day:
Split Pea

w/ smoked mozzarella

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA $2.75 each
mild, sweet flavor, high brininess; crisp, clean finish

 

Appetizers

Buttermilk Fried Chicken Livers $8.95

Cajun Spice, Creole Mustard

 

Housemade Falafel $8.95

Cucumber-Buttermilk Sauce

 

Entrees

Pan-Roasted Mahi Mahi $29.95

Roasted Fingerling Potatoes, Sautéed Green Beans, Lemon-Herb Butter

 

Grilled Skirt Steak $31.95

Adobo Chili Rub, Local Pumpkin Puree, Pickled Radish

 

Friday’s Specials

Friday, February 16th, 2018

Vegetarian Soup of the Day:
Split Pea
w/ smoked mozzarella

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA $2.75 each
mild, sweet flavor, high brininess; crisp, clean finish

 

Appetizers

Crispy Fried Oysters $9.95

Napa Cabbage Slaw, Gochujang Aioli

 

Housemade Falafel Plate $8.95

Cucumber-Buttermilk Sauce

 

Entrees

Pan-Roasted Mahi Mahi $29.95

Farro, Sautéed Green Beans, Lemon-Herb Butter

 

Grilled Skirt Steak $31.95

Adobo Chili Rub, Local Pumpkin Puree, Pickled Radish

Thursday’s Specials

Thursday, February 15th, 2018

Vegetarian Soup of the Day:
Creamy Mushroom

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA $2.75 each
mild, sweet flavor, high brininess; crisp, clean finish

 

Appetizers

Crispy Fried Oysters $9.95

Nuoc Cham Cabbage Slaw, Gochujang Aioli

 

Goat Cheese and Portabella Frittata $8.95

Red Gem Wedge Salad

 

Entrees

Pan-Roasted Faroe Island Salmon $22.95

Tomato & Fava Bean Stew, Farro, Cilantro Puree

 

Grilled Skirt Steak $31.95

Adobo Chili Rub, Local Pumpkin Puree, Pickled Radish

Valentine’s Day Specials

Wednesday, February 14th, 2018

Vegetarian Soup of the Day:
Creamy Mushroom

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Abigail Pearl Oysters ~ Scarborough, ME $2.75 each

 

Appetizers

Chicken Tinga Tostada $6.95

Refried Black Beans, Pico de Gallo, Roasted Tomatillo Yogurt

 

Goat Cheese and Portabella Frittata $8.95

Red Gem Wedge Salad

 

Entrees

Pan-Roasted Faroe Island Salmon $22.95

Tomato & Fava Bean Stew, Farro, Cilantro Puree

 

Grilled Skirt Steak $31.95

Adobo Chili Rub, Local Pumpkin Puree, Pickled Radish

 

 

Wednesday’s Specials

Wednesday, February 14th, 2018

Vegetarian Soup of the Day:
Creamy Mushroom

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Abigail Pearl Oysters ~ Scarborough, ME $2.75 each

 

Appetizers

Chicken Tinga Tostada $6.95

Refried Black Beans, Pico de Gallo, Roasted Tomatillo Yogurt

 

Goat Cheese and Portabella Frittata $8.95

Red Gem Wedge Salad

 

Entrees

Pan-Roasted Faroe Island Salmon $22.95

Tomato & Fava Bean Stew, Farro, Cilantro Puree

 

Grilled Skirt Steak $31.95

Adobo Chili Rub, Local Pumpkin Puree, Pickled Radish

Tuesday’s Specials

Tuesday, February 13th, 2018

Vegetarian Soup of the Day:
Creamy Mushroom

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Abigail Pearl Oysters ~ Scarborough, ME $2.75 each

 

Appetizers

Chicken Tinga Tostada $6.95

Refried Black Beans, Pico de Gallo, Roasted Tomatillo Yogurt

 

Goat Cheese and Portabella Frittata $8.95

Red Gem Wedge Salad

 

Crispy Fried Oysters $9.95

Nuoc Cham Cabbage Slaw, Gochujang Aioli

 

 

Entrees

Grilled Faroe Island Salmon $22.95

Tomato & Fava Bean stew, Farro, Cilantro Puree

 

Fried & Tiki Monday

Monday, February 12th, 2018

Vegetarian Soup of the Day:
Creamy Mushroom

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Abigail Pearl Oysters ~ Scarborough, ME $2.75 each

Light, sweet, & very briny

 

Appetizers

Pan-Seared Scallops $12.95

Arugula-Walnut Pesto

 

Goat Cheese and Portabella Frittata

Red Gem Wedge Salad

 

Crispy Fried Oysters $9.95

Nuoc Cham Cabbage Slaw, Gochujang Aioli

 

Entrees

Grilled Faroe Island Salmon $22.95

Jasmine Rice, Baby Bok Choy, Charred Pineapple Teriyaki

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards, Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, February 11th, 2018

Vegetarian Soup of the Day:
Creamy Mushroom

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Abigail Pearl Oysters ~ Scarborough, ME $2.75 each

Light, sweet, & very briny

 

Appetizers

Pan-Seared Scallops $12.95

Roasted Sunchokes, Arugula-Walnut Pesto

 

Chicken Tinga Tostada $6.95

Refried Black Beans, Roasted Tomatillo Yogurt, Pico de Gallo

 

Entrees

Grilled Faroe Island Salmon $22.95

Jasmine Rice, Baby Bok Choy, Charred Pineapple Teriyaki

 

Korean BBQ Pork Ribs $19.95

Red Gem Lettuce Wedge, Sesame Dressing, Creamy Potato Salad, Gochujang

Saturday’s Specials

Saturday, February 10th, 2018

Vegetarian Soup of the Day:
Creamy Mushroom

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Spring Creek ~ Barnstable, Ma $2.75 each

 

 

Appetizers

Pan-Seared Scallops $12.95

Roasted Sunchokes, Arugula-Walnut Pesto

 

Jalapeno & Goat Cheese Hushpuppies $7.95

Russian Dressing

 

 

Entrees

Grilled Faroe Island Salmon $22.95

Crispy Rice Cake, Baby Bok Choy, Charred Pineapple Teriyaki

 

Korean BBQ Pork Ribs $19.95

Red Gem Lettuce Wedge, Sesame Dressing,

Creamy Potato Salad, Gochujang