Archive for February, 2018

Wednesday’s Specials

Wednesday, February 28th, 2018

Vegetarian Soup of the Day:
Creamy Cauliflower

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters ~ Barnstable, MA $2.75 each

 

Appetizers

Kimchi Dumplings $6.95

Soy Dipping Sauce

 

Housemade Falafel $8.95

Cucumber-Buttermilk Sauce

 

Entrees

Pan-Roasted Cod $23.95

Farro, Wild Mushrooms, Arugula, Boquerone Vinaigrette

 

Grilled Veal, Beef, & Pork Meatloaf $20.95

Creamy Polenta, Wild Rapini, Spicy Tomato Sauce

Tuesday’s Specials

Tuesday, February 27th, 2018

Vegetarian Soup of the Day:
Mushroom Barley

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters ~ Barnstable, MA $2.75 each

 

Appetizers

Kimchi Dumplings $6.95

Soy Dipping Sauce

 

Housemade Falafel $8.95

Cucumber-Buttermilk Sauce

 

Entrees

Pan-Roasted Cod $23.95

Farro. Wild Mushrooms, Arugula, Boquerone Vinaigrette

 

Grilled Veal, Beef, & Pork Meatloaf $20.95

Creamy Polenta, Wild Rapini,

Spicy Tomato Sauce

Fried & Tiki Monday

Monday, February 26th, 2018

Vegetarian Soup of the Day:
Mushroom Barley

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters ~ Barnstable, MA $2.75 each

 

Appetizers

Kimchi Dumplings $6.95

Soy Dipping Sauce

 

Salt Cod Fritters $6.95

Sweet & Sour Stewed Peppers

 

Housemade Falafel $8.95

Cucumber-Buttermilk Sauce

 

Entrees

Pan-Roasted Cod $22.95

Red Quinoa Pilaf, w/ Roasted Delicata Squash, Cauliflower, & Carrots, Pistachio Dukkah

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards, Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, February 25th, 2018

Vegetarian Soup of the Day:
Mushroom Barley

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters ~ Barnstable, MA $2.75 each

sweet, clean, & briny

Appetizers

Salt Cod Fritters $6.95

Sweet & Sour Stewed Peppers

 

Housemade Falafel $8.95

Cucumber-Buttermilk Sauce

 

Entrees

Pan-Roasted Cod $22.95

Red Quinoa Pilaf, w/ Roasted Delicata Squash, Cauliflower, & Carrots, Pistachio Dukkah

 

Grilled Veal, Beef, & Pork Meatloaf $20.95

Creamy Polenta, Wild Rapini, Spicy Tomato Sauce

Saturday’s Specials

Saturday, February 24th, 2018

Vegetarian Soup of the Day:
Mushroom Barley

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Moon Shoal Oysters ~ Barnstable, MA $2.75 each

Appetizers

Salt Cod Fritters $6.95

Sweet & Sour Stewed Peppers

 

Grilled Baby Artichokes $9.95

Remoulade & Lemon

 

Housemade Falafel $8.95

Cucumber-Buttermilk Sauce

 

Entrees

Grilled Swordfish $24.95

Red Quinoa Pilaf, w/ Roasted Delicata Squash, Cauliflower, & Carrots,

Pistachio Dukkah

 

Veal, Beef, & Pork Meatloaf $20.95

Creamy Polenta, Wild Rapini,

Spicy Tomato Sauce

Friday’s Specials

Friday, February 23rd, 2018

Vegetarian Soup of the Day:
Mushroom Barley

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Moon Shoal Oysters ~ Barnstable, MA $2.75 each

 

Appetizers

Grilled Baby Artichokes $9.95

Remoulade & Lemon

 

Housemade Falafel $8.95

Cucumber-Buttermilk Sauce

 

Entrees

Grilled Swordfish $24.95

Sweet Potato & Plantain Mash, Sautéed Spinach, Mango-Mint Vinaigrette

 

Veal, Beef, & Pork Meatloaf $20.95

Creamy Polenta, Wild Rapini, Spicy Tomato Sauce

Thursday’s Specials

Thursday, February 22nd, 2018

Vegetarian Soup of the Day:
Mushroom Barley

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

 

Appetizers

Pearl All-Beef Corndog $6.95

BBQ Mustard

 

Grilled Baby Artichokes $9.95

Remoulade & Lemon

 

Buttermilk Fried Chicken Livers $6.95

Cajun Spice & Creole Mustard

 

Entrees

Pan-Roasted Swordfish $24.95

Sweet Potato & Plantain Mash, Sautéed Spinach, Mango-Mint Vinaigrette

Wednesday’s Specials

Wednesday, February 21st, 2018

Vegetarian Soup of the Day:
Split Pea
w/smoked mozzarella

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

 

Appetizers

Pearl All-Beef Corndog $6.95

BBQ Mustard

 

Crispy Pork Belly Tacos $8.95

Cabbage Slaw, Cilantro Crema

 

Buttermilk Fried Chicken Livers $6.95

Cajun Spice & Creole Mustard

 

Entrees

Grilled Swordfish $24.95

Sweet Potato & Plantain Mash, Sautéed Spinach, Mango-Mint Vinaigrette

Tuesday’s Specials

Tuesday, February 20th, 2018

Vegetarian Soup of the Day:
Split Pea

w/smoked mozzarella

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

 

Appetizers

Pearl All-Beef Corndog $6.95

BBQ Mustard

 

Slow-Roasted Pork Belly $8.95

Roasted Kohlrabi, Mission Fig Glaze

 

Buttermilk Fried Chicken Livers $6.95

Cajun Spice & Creole Mustard

 

Entrees

Grilled Mahi Mahi $29.95

Roasted Fingerling Potatoes,

Sautéed Green Beans, Lemon-Herb Butter

Fried & Tiki Monday

Monday, February 19th, 2018

Vegetarian Soup of the Day:
Mushroom Barley

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

Appetizers

Pearl All-Beef Corndog $5.95

BBQ Mustard & Cauliflower Relish

 

Slow-Roasted Pork Belly $8.95

Roasted Kohlrabi, Mission Fig Glaze

 

Entrees

Grilled Mahi Mahi $29.95

Roasted Fingerling Potatoes, Sautéed Green Beans, Lemon-Herb Butter

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards, Herb Gravy and a Biscuit