Archive for April, 2018

Wednesday’s Specials

Wednesday, April 25th, 2018

Vegetarian Soup of the Day:
Creamy Spring Onion
Garnished with Pine Nut & Preserved Lemon

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each
plump meats; mild, sweet flavor; high brininess and a crisp, clean finish

 

Appetizers

Chicken Liver Creole $6.95

Fried Green Tomatoes, Tasso Ham, Creole Sauce

 

Grilled Tuna Skewer $10.95

Harissa Rub, Kohlrabi Slaw, Ramp Crema

 

Sandwich

Housemade Italian Sausage Sub $13.95

Onions & Peppers, Shaved Provolone

Choice of fries or mixed greens

 

Entrees

*Pan-Roasted Faroe Island Salmon $22.95

Farfalle Pasta Salad, Green Garlic, Biellese Salami

Tuesday’s Specials

Tuesday, April 24th, 2018

Vegetarian Soup of the Day:
Creamy Spring Onion
Garnished with Pine Nut & Preserved Lemon

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

plump meats; mild, sweet flavor; high brininess and a crisp, clean finish

 

 

Appetizers

White Bean, Kale, and Chorizo Stew $5.95

 

Grilled Tuna Skewer $10.95

Harissa Rub, Kohlrabi Slaw, Ramp Crema

 

Sandwich

Housemade Italian Sausage Sub $13.95

Onions & Peppers, Shaved Provolone

Choice of fries or mixed greens

 

Entrees

*Pan-Roasted Faroe Island Salmon $22.95

Berber Spice, Chickpea & Spring Vegetable Salad,

Lemon Vinaigrette, Sesame Tofu Sauce

Fried & Tiki Monday

Monday, April 23rd, 2018

Vegetarian Soup of the Day:
Creamy Spring Onion
Garnished with Pine Nut & Preserved Lemon

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each
plump meats; mild, sweet flavor; high brininess and a crisp, clean finish

 

Appetizers

Countneck Clams $9.95

White Bean, Kale, and Chorizo Stew

 

Grilled Tuna Skewer $10.95

Harissa Rub, Kohlrabi Slaw

 

Entrees

*Grilled Yellowfin Tuna $24.95

Berber Spice, Chickpea & Spring Vegetable Salad, Lemon Vinaigrette, Sesame Tofu Sauce

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards, Herb Gravy and a Biscuit

Saturday’s Specials

Saturday, April 21st, 2018

Vegetarian Soup of the Day:
Smoky Cauliflower

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA $2.75 each

plump meats; mild, sweet flavor; high brininess and a crisp, clean finish

 

Appetizers

 Countneck Clams $9.95

White Bean, Kale, and Chorizo Stew

 

Entrees

Pan Seared Yellow Fin Tuna $24.95

Chickpea & Spring Vegetable Salad, Lemon Vinaigrette,

Sesame Tofu Sauce

 

*Grilled Faroe Island Salmon $21.95

Spring Dug Parsnip Puree, Sautéed Spinach, Beet Mustard

 

*Grilled 8 oz. Hanger Steak $26.95

Golden Rule Farm Spinach, White Asparagus, Sourdough Croutons,

Zesty Italian Dressing

Friday’s Specials

Friday, April 20th, 2018

Vegetarian Soup of the Day:
Smoky Cauliflower

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA $2.75 each
rich, firm meats; high brine, sweet taste; mild mineral finish

 

Appetizers

Grilled Countneck Clams $9.95

White Bean, Kale, and Chorizo Stew

 

Grilled California Asparagus $8.95

Eggplant Caponata, Sharp Provolone

 

Entrees

*Pan-Roasted Faroe Island Salmon $21.95

Spring Dug Parsnip Puree, Sautéed Spinach, Beet Mustard

 

*Grilled 8 oz. Hanger Steak $26.95

Golden Rule Farm Spinach, White Asparagus, Sourdough Croutons, Zesty Italian Dressing

Thursday’s Specials

Thursday, April 19th, 2018

Vegetarian Soup of the Day:
Smoky Cauliflower

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA $2.75 each
rich, firm meats; high brine, sweet taste; mild mineral finish

 

Appetizers

HK Poutine $7.95

Hand-Cut Fries, Green Peppercorn-Stout Gravy,

Vermont Cheese Curds & Tasso Ham

 

Grilled Countneck Clams $9.95

White Bean, Kale, and Chorizo Stew

 

Grilled California Asparagus $8.95

Eggplant Caponata, Sharp Provolone

 

Entrees

*Pan-Roasted Faroe Island Salmon $21.95

Spring Dug Parsnip Puree, Sautéed Spinach, Beet Mustard

Wednesday’s Specials

Wednesday, April 18th, 2018

Vegetarian Soup of the Day:
Smoky Cauliflower

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA $2.75 each
rich, firm meats; high brine, sweet taste; mild mineral finish

 

Appetizers

*Yellowfin Tuna Tostada $9.95

Chipotle Aioli, Jalapeño-Radish Slaw

 

White Bean, Kale, and Chorizo Stew $6.95

 

Grilled California Asparagus $8.95

Eggplant Caponata, Sharp Provolone

 

Entrees

Grilled Faroe Island Salmon $21.95

Spring Dug Parsnip Puree, Sautéed Spinach, Beet Mustard

Tuesday’s Specials

Tuesday, April 17th, 2018

Vegetarian Soup of the Day:
Smoky Cauliflower

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA $2.75 each

rich, firm meats; high brine, sweet taste; mild mineral finish

 

 

Appetizers

*Yellowfin Tuna Tostada $9.95

Chipotle Aioli, Jalapeño-Radish Slaw

 

Grilled Countneck Clams $8.95

White Bean, Kale, and Chorizo Stew

 

Picnic Fried Chicken $2/piece

Chili Honey

 

Entrees

Grilled Salmon $21.95

Spring Dug Parsnip Puree, Sautéed Spinach, Fennel Relish

Fried & Tiki Monday

Monday, April 16th, 2018

Vegetarian Soup of the Day:
Creamy Potato & Ramp

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA $2.75 each
rich, firm meats; high brine, sweet taste; mild mineral finish

 

Appetizers

Chicken Liver Creole $6.95

Fried Green Tomatoes, Tasso Ham, Creole Sauce

 

Grilled Countneck Clams $8.95

White Bean, Kale, and Chorizo Stew

 

Entrees

Pan-Roasted Cod $20.95

Barley, Roasted Asparagus, Mushroom Conserva

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards, Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, April 15th, 2018

Vegetarian Soup of the Day:
Creamy Potato & Ramp

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

 

Appetizers

Chicken Liver Creole $6.95

Fried Green Tomatoes, Tasso Ham, Creole Sauce

 

Fried Chicken Wings $7.95

Green Garlic Honey Mustard & Scallions

 

White Bean, Kale, & Chorizo Stew $6.95

 

Entrees

Pan-Roasted Arctic Char $22.95

Barley, Roasted Asparagus, Mushroom Conserva

 

Grilled Steak Tips $22.95

Creamy Polenta, Eggplant Caponata