Archive for June, 2018

Friday’s Specials

Friday, June 22nd, 2018

Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

Classic Briny Cape Oyster

 

 Appetizers

 

Braised Rabbit Fettucine $10.95

Grilled Fancy Mushrooms, Black & Green Olives

 

Mushroom and Lentil Pate $8.95

Grilled Shiitakes, Salsa Verde, Sunchoke Chips

 

Charred Broccoli $7.95

Lager-Queso Fundido, Fermented Broccoli Stems, S[icy Sweet Chili Doritos

 

Entrees

 

Grilled Arctic Char $23.95

Truffled Cauliflower Puree, Broccoli Rabe, Summer Squash Marmalade

Thursday’s Specials

Thursday, June 21st, 2018

Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

Classic Briny Cape Oyster

 

 Appetizers

Braised Rabbit Fettucine $10.95

Grilled Fancy Mushrooms, Black & Green Olives

 

Grilled Mexican Street Corn $7.95

Chipotle Aioli, Cotija Cheese

 

Crispy Fried Chicken Wings $7.95

Andy’s Compound Butter, Ramp Kimchi

 

Entrees

Grilled Faroe Island Salmon $23.95

Truffled Cauliflower Puree, Broccoli Rabe, Summer Squash Marmalade

Tuesday’s Specials

Tuesday, June 19th, 2018

Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

Classic Briny Cape Oyster

 

 Appetizers

 

Braised Rabbit Fettucine $10.95

Grilled Fancy Mushrooms, Black & Green Olives

 

Grilled Mexican Street Corn $7.95

Chipotle Aioli, Cotija Cheese

 

Steamed Littleneck Clams $9.95

White Wine, Spicy Nduja Sausage, Grilled Sourdough

 

Entrees

 

Grilled Faroe Island Salmon $22.95

Fingerling Potato, Grilled Corn, & Arugula Hash,

Pilpelchuma

Fried & Tiki Monday

Monday, June 18th, 2018

Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pearly White Oysters ~ Jonathon Island, RI $2.75 each

Briny with a Sweet Finish

 

 Appetizers

Braised Rabbit Fettucine $10.95

Grilled Fancy Mushrooms, Black & Green Olives

 

Grilled Mexican Street Corn $7.95

Chipotle Aioli, Cotija Cheese

 

Entrees

Grilled Faroe Island Salmon $22.95

Fingerling Potato, Grilled Corn, & Arugula Hash, Pilpelchuma

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smokey Collards, Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, June 17th, 2018

Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pearly White Oysters ~ Jonathon Island, RI $2.75 each

 

 

Appetizers

Smoked Beets $8.95

Rhubarb Catsup, Labneh, Pistachio Dukkah

 

Entrees

Pan-Seared Faroe Island Salmon $22.95

Fingerling Potato, Grilled Corn, & Arugula Hash,

Pilpelchuma

 

Grilled Steak Tips $21.95

Shaved Radish, Broccoli-Cheddar Puree, Pickled Broccoli

 

Braised Rabbit $30.95

Grilled Fancy Mushrooms, Fennel Salad

Saturday’s Specials

Saturday, June 16th, 2018

Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pearly White Oysters ~ Jonathon Island, RI $2.75 each

 

Appetizers

Red Snapper Crudo $7.95

Cantaloupe Gazpacho, Spearmint Oil, Pickled Green Almond

 

 

Entrees

Pan-Seared Faroe Island Salmon $22.95

Fingerling Potato, Grilled Corn, & Arugula Hash,

Pipelchuma

 

Grilled Steak Tips $22.95

Roast Turnips, Broccoli-Cheddar Puree, Pickled Broccoli

Friday’s Specials

Friday, June 15th, 2018

Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

 

Appetizers

Red Snapper Crudo

Cantaloupe Gazpacho, Spearmint Oil, Pickled Green Almond

 

*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

 

Entrees

Pan-Seared Faroe Island Salmon $22.95

Carrot-Root Beer Mash, Radish Salad, Mustard Seed Vinaigrette

 

Grilled Steak Tips $22.95

Roast Turnips, Broccoli-Cheddar Puree, Pickled Broccoli

Thursday’s Specials

Thursday, June 14th, 2018

Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

 

Appetizers

Steamed Littleneck Clams $9.95

Spicy Nduja Sausage, White Wine, Grilled Bread

 

*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

 

Entrees

Pan-Seared Faroe Island Salmon $22.95

Carrot-Root Beer Puree, Radish Salad, Mustard Seed Vinaigrette

 

Grilled Steak Tips $22.95

Broccoli-Cheddar Puree, Roast Turnips, Pickled Broccoli

Wednesday’s Specials

Wednesday, June 13th, 2018

Vegetarian Soup of the Day:
Chilled Sweet Potato and Carrot Soup

Pilpelchuma

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

 

Appetizers

Fried Shishito Peppers $7.95

Peanut-Mint Romesco, Chervil

 

*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

 

Entrees

Grilled Swordfish Steak $23.95

Carrot-Root Beer Puree, Radish Salad, Mustard Seed Vinaigrette

 

“Lapin Aux Olives” $31.95

Braised Rabbit Legs With Olives, from Anthony Bourdain’s Les Halles Cookbook. With Garlic Mashed Potatoes.

Tuesday’s Specials

Tuesday, June 12th, 2018

Vegetarian Soup of the Day:
Chilled Sweet Potato and Carrot Soup

Pilpelchuma

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

 

 

Appetizers

Fried Shishito Peppers $7.95

Peanut-Mint Romesco, Chervil

 

Steamed Littleneck Clams $9.95

White Wine, Spicy Nduja Sausage, Grilled Sourdough

 

*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

 

 

Entrees

Grilled Swordfish Steak $23.95

Bacon & Beer Braised Red Cabbage, Roasted Fingerlings,

Smoked Lemon Aioli