Wednesday’s Specials

Vegetarian Soup of the Day:
Chilled Sweet Potato and Carrot Soup



*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each



Fried Shishito Peppers $7.95

Peanut-Mint Romesco, Chervil


*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette



Grilled Swordfish Steak $23.95

Carrot-Root Beer Puree, Radish Salad, Mustard Seed Vinaigrette


“Lapin Aux Olives” $31.95

Braised Rabbit Legs With Olives, from Anthony Bourdain’s Les Halles Cookbook. With Garlic Mashed Potatoes.

Comments are closed.