Wednesday’s Specials

Vegetarian Soup of the Day:
Chilled Sweet Potato and Carrot Soup

Pilpelchuma

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

 

Appetizers

Fried Shishito Peppers $7.95

Peanut-Mint Romesco, Chervil

 

*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

 

Entrees

Grilled Swordfish Steak $23.95

Carrot-Root Beer Puree, Radish Salad, Mustard Seed Vinaigrette

 

“Lapin Aux Olives” $31.95

Braised Rabbit Legs With Olives, from Anthony Bourdain’s Les Halles Cookbook. With Garlic Mashed Potatoes.

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