Vegetarian Soup of the Day:
Cantaloupe Gazpacho
Tarragon, Crème Fraiche
*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce
Sippican Oysters ~ Marion, MA. $2.75 each
Sharp brine with an earthy finish
Appetizers
Smoked Mushroom and Lentil Pâté $7.95
Herb Puree, Spring Onion Sunchoke Chips,
Grilled Shiitake Mushrooms
Crispy Fried Oysters $8.95
Old Bay & Preserved Lemon Aioli, Fermented Veggie Stems
Entrees
Pan-Seared Red Snapper $24.95
Vegetable & Chickpea Salad, Charred Scallion & Garlic Scape Salsa Verde
Grilled 8 Oz. Hanger Steak $25.95
Red Bliss and Sweet Potato Salad, Pistachio Pesto,
Braised Cipollini Onion, Red Wine Reduction
