Tuesday’s Specials

Vegetarian Soup of the Day:
Cantaloupe Gazpacho 

Tarragon, Crème Fraiche


*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sippican Oysters ~ Marion, MA. $2.75 each

Sharp brine with an earthy finish



Smoked Mushroom and Lentil Pâté $7.95

Herb Puree, Spring Onion Sunchoke Chips,

Grilled Shiitake Mushrooms


Crispy Fried Oysters $8.95

Old Bay & Preserved Lemon Aioli, Fermented Veggie Stems



Pan-Seared Red Snapper $24.95

Vegetable & Chickpea Salad, Charred Scallion & Garlic Scape Salsa Verde


Grilled 8 Oz. Hanger Steak $25.95

Red Bliss and Sweet Potato Salad, Pistachio Pesto,

Braised Cipollini Onion, Red Wine Reduction

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