Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pearly White Oysters ~ Jonathon Island, RI $2.75 each

Appetizers

Smoked Beets $8.95

Rhubarb Catsup, Labneh, Pistachio Dukkah

Entrees

Pan-Seared Faroe Island Salmon $22.95

Fingerling Potato, Grilled Corn, & Arugula Hash,

Pilpelchuma

Grilled Steak Tips $21.95

Shaved Radish, Broccoli-Cheddar Puree, Pickled Broccoli

Braised Rabbit $30.95

Grilled Fancy Mushrooms, Fennel Salad

Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pearly White Oysters ~ Jonathon Island, RI $2.75 each

Appetizers

Red Snapper Crudo $7.95

Cantaloupe Gazpacho, Spearmint Oil, Pickled Green Almond

Entrees

Pan-Seared Faroe Island Salmon $22.95

Fingerling Potato, Grilled Corn, & Arugula Hash,

Pipelchuma

Grilled Steak Tips $22.95

Roast Turnips, Broccoli-Cheddar Puree, Pickled Broccoli

Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

Appetizers

Red Snapper Crudo

Cantaloupe Gazpacho, Spearmint Oil, Pickled Green Almond

*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

Entrees

Pan-Seared Faroe Island Salmon $22.95

Carrot-Root Beer Mash, Radish Salad, Mustard Seed Vinaigrette

Grilled Steak Tips $22.95

Roast Turnips, Broccoli-Cheddar Puree, Pickled Broccoli

Vegetarian Soup of the Day:
Chilled Watermelon Soup

cava, pickled watermelon rind

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

Appetizers

Steamed Littleneck Clams $9.95

Spicy Nduja Sausage, White Wine, Grilled Bread

*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

Entrees

Pan-Seared Faroe Island Salmon $22.95

Carrot-Root Beer Puree, Radish Salad, Mustard Seed Vinaigrette

Grilled Steak Tips $22.95

Broccoli-Cheddar Puree, Roast Turnips, Pickled Broccoli

Vegetarian Soup of the Day:
Chilled Sweet Potato and Carrot Soup

Pilpelchuma

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

Appetizers

Fried Shishito Peppers $7.95

Peanut-Mint Romesco, Chervil

*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

Entrees

Grilled Swordfish Steak $23.95

Carrot-Root Beer Puree, Radish Salad, Mustard Seed Vinaigrette

“Lapin Aux Olives” $31.95

Braised Rabbit Legs With Olives, from Anthony Bourdain’s Les Halles Cookbook. With Garlic Mashed Potatoes.

Vegetarian Soup of the Day:
Chilled Sweet Potato and Carrot Soup

Pilpelchuma

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

Appetizers

Fried Shishito Peppers $7.95

Peanut-Mint Romesco, Chervil

Steamed Littleneck Clams $9.95

White Wine, Spicy Nduja Sausage, Grilled Sourdough

*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

Entrees

Grilled Swordfish Steak $23.95

Bacon & Beer Braised Red Cabbage, Roasted Fingerlings,

Smoked Lemon Aioli

Vegetarian Soup of the Day:
Chilled Sweet Potato and Carrot Soup

Pilpelchuma

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

Appetizers

Fried Shishito Peppers $7.95

Peanut-Mint Romesco, Chervil

Steamed Littleneck Clams $9.95

White Wine, Spicy Nduja Sausage, Grilled Sourdough

*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

Entrees

Grilled Swordfish Steak $23.95

Bacon & Beer Braised Red Cabbage, Roast Fingerlings, Smoked Lemon Aioli

Buttermilk Fried Chicken

Garlic Mashed Potatoes, Smokey Collards, Herb Gravy and a Biscuit

Vegetarian Soup of the Day:
Chilled Sweet Potato and Carrot Juice Soup

Pilpelchuma

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Flats ~ Plymouth, MA $2.75 each

Appetizers

Tempura-Fried Softshell Crab $9.95

Smoked Lemon Mayo, Dill

Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

House-Cured Duck Prosciutto $7.95

Shaved Fennel, Rhubarb Catsup, Pumpkinseed Oil

Entrees

Pan-Seared Swordfish Steak $23.95

Red Barley, Amaranth, Pickled Shiitake

Grilled Beef Shoulder Tender $24.95

Grilled Cauliflower, Cherry Mostarda, Cauliflower Puree

Vegetarian Soup of the Day:
Roasted Rutabaga Bisque

Pickled Shiitake, Argan Oil

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Flats ~ Plymouth, MA $2.75 each

Appetizers

Grilled Marble Potatoes $7.95

Tuna Sauce, Chive, Shiso Furikake

House-Cured Duck Prosciutto $6.95

Shaved Baby Fennel, Rhubarb Catsup, Pumpkinseed Oil

Cod Loin Anticucho $8.95

Radish and Cucumber Salad, Charred Peanut

Entrees

Grilled Swordfish Steak $23.95

Quinoa & Cucumber Salad, Pineapple Salsa