Vegetarian Soup of the Day:
Chilled Macomber Turnip Soup

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

Appetizers

Grilled Flatbread $11.95

Braised Lamb, Pickled Raisins

Crispy Pork Belly Tacos $8.95

Cabbage & Fennel Slaw, Plantain Ketchup

Entrees

Marinated & Pan Roasted Sword Fish $24.95

Rosemary & Garlic Roasted Purple Potatoes, Mustard Greens,

Grilled Portabella Mushrooms, Mushroom Butter

Grilled Lamb Loin $27.95

Purple Sticky Rice, Herb and Romano Bean Salad,

Fish Sauce Vinaigrette

Vegetarian Soup of the Day:
Chilled Cucumber and Yoghurt Soup

Vindaloo, Dill

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

Appetizers

Grilled Flatbread $11.95

Braised Lamb, Pickled Raisins

Crispy Pork Belly Tacos $8.95

Cabbage & Fennel Slaw, Plantain Ketchup

Entrees

Marinated & Grilled Faroe Island Salmon $22.95

Rosemary & Garlic Roasted Purple Potatoes, Herb and Romano Bean Salad, Fish Sauce Vinaigrette

Buttermilk Fried Chicken $15.95

Smokey Collards, Garlic Mashed Potato, Herb Gravy, and a Biscuit

Vegetarian Soup of the Day:
Chilled Cucumber and Yoghurt Soup

Vindaloo, Dill

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

Appetizers

Grilled Flatbread $11.95

Braised Lamb, Pickled Raisins

Entrees

Pan-Seared Faroe Island Salmon $22.95

Shaved Fennel, Frisee, Green Olives, Salt-Cooked Marble Potatoes

Grilled Lamb Loin $27.95

Purple Sticky Rice, Herb and Romano Bean Salad, Fish Sauce Vinaigrette

Mushroom-Braised Rutabaga “Scallops” $15.95

Fermented Carrot Puree, Japanese Cauliflower, Mushroom Chip

Vegetarian Soup of the Day:
Chilled Cucumber and Yoghurt Soup

Vindaloo, Dill

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Barnstable Oysters ~ Barnstable, MA. $2.75 each

Firm, Sweet, & Nutty

Appetizers

Red Snapper Crudo $7.95

Cauliflower Velouté, Hibiscus, Gooseberries, Oregano

Entrees

Pan-Seared Faroe Island Salmon $22.95

Shaved Fennel Salad, Green Olives, Golden Beet Purée

Grilled Lamb Loin $27.95

Purple Sticky Rice, Herb and Romano Bean Salad, Fish Sauce Vinaigrette

Mushroom-Braised Rutabaga “Scallops” $15.95

Fermented Carrot Puree, Japanese Cauliflower, Mushroom Chip

Vegetarian Soup of the Day:
Chilled Cucumber and Yoghurt Soup

Vindaloo, Dill

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA. $2.75 each

Medium brine with a buttery finish

Appetizers

Red Snapper Crudo $7.95

Cauliflower Velouté, Hibiscus, Gooseberries, Oregano

Entrees

Pan-Seared Atlantic Cod $22.95

Shaved Fennel Salad, Green Olives, Golden Beet Purée

Grilled Lamb Loin $27.95

Purple Sticky Rice, Herb and Romano Bean Salad, Fish Sauce Vinaigrette

Mushroom-Braised Rutabaga “Scallops” $15.95

Fermented Carrot Puree, Japanese Cauliflower, Mushroom Chip

Vegetarian Soup of the Day:
Chilled Cucumber and Yoghurt Soup

Vindaloo, Dill

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA. $2.75 each

Medium brine with a buttery finish

Appetizers

Korean-Style Fried Duck Hearts $8.95

Smoked Maple Gochujang, Pickled Watermelon Radish, Seeds

Red Snapper Crudo $7.95

Cauliflower Velouté, Hibiscus, Gooseberries, Oregano

Entrees

Pan-Seared Atlantic Cod $22.95

Shaved Fennel, Kalamata Olives, Golden Beet Purée

Grilled Pork Porterhouse $24.95

 Nonna’s Broccoli Rabe, Fregola, Fig and Onion Mostarda, Lardo

Vegetarian Soup of the Day:
Honeydew Melon Gazpacho

Hazelnut-Tofu Puree

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA. $2.75 each

Medium brine with a buttery finish

Appetizers

Korean-Style Fried Duck Hearts $8.95

Smoked Maple Gochujang, Pickled Watermelon Radish, Seeds

Steamed Countneck Clams $9.95

Nduja Sausage, White Wine, Butter, Pickled Okra

Grilled Iggy’s Sourdough

Entrees

Pan-Seared Tilefish $23.95

Pernod Braised Kale w/ Almonds & Apricots,

Salt-Cooked Marble Potatoes, Cranberry Molasses

Grilled Pork Porterhouse $24.95

 Nonna’s Broccoli Rabe, Fregola, Fig and Onion Mostarda, Lardo

Vegetarian Soup of the Day:
Honeydew Melon Gazpacho

Hazelnut-Tofu Puree

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA. $2.75 each

Appetizers

Picnic Fried Chicken $2/piece

Chili Honey

Steamed Countneck Clams $9.95

Nduja Sausage, White Wine, Butter, Pickled Okra

Grilled Iggy’s Sourdough

Entrees

Pan-Seared Tilefish $23.95

Pernod Braised Kale w/ Almonds & Apricot

Salt Marble Potatoes, Cranberry Molasses

Grilled Pork Porterhouse $24.95

 Nona’s Broccoli Rabe, Fregola, Fig and Onion Mostarda, Lardo

Vegetarian Soup of the Day:
Honeydew Melon Gazpacho

Hazelnut-Tofu Puree

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA. $2.75 each

Appetizers

Grilled Beef Heart $8.95

Fermented Carrot Puree, Japanese Cauliflower

Steamed Countneck Clams $9.95

Nduja Sausage, White Wine, Butter, Grilled Iggy’s Sourdough

Entrees

Pan-Seared Tilefish $23.95

Truffle Creamed Corn, Spinach & Amaranth, Pickled Cauliflower

Buttermilk Fried Chicken $15.95

Smokey Collards, Garlic Mashed Potato, Herb Gravy, and a Biscuit

Vegetarian Soup of the Day:
Honeydew Melon Gazpacho

Hazelnut-Tofu Puree

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA. $2.75 each

Appetizers

Beer-Battered Pickled Okra $7.95

Nduja Mayo, Opal Basil

Grilled Beef Heart $8.95

Fermented Carrot Puree, Japanese Cauliflower

Entrees

Grilled Pork Porterhouse $24.95

 Nona’s Broccoli Rabe, Fregola, Fig and Onion Mostarda, Lardo

Pan-Seared Tilefish $23.95

Truffle Creamed Corn, Spinach & Amaranth, Pickled Cauliflower