Sunday’s Specials

Vegetarian Soup of the Day:
Honeydew Melon Gazpacho

Hazelnut-Tofu Puree

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA. $2.75 each

 

Appetizers

Beer-Battered Pickled Okra $7.95

Nduja Mayo, Opal Basil

 

Grilled Beef Heart $8.95

Fermented Carrot Puree, Japanese Cauliflower

 

Entrees

Grilled Pork Porterhouse $24.95

 Nona’s Broccoli Rabe, Fregola, Fig and Onion Mostarda, Lardo

 

Pan-Seared Tilefish $23.95

Truffle Creamed Corn, Spinach & Amaranth, Pickled Cauliflower

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