Sunday’s Specials

Vegetarian Soup of the Day:
Honeydew Melon Gazpacho

Hazelnut-Tofu Puree


*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA. $2.75 each



Beer-Battered Pickled Okra $7.95

Nduja Mayo, Opal Basil


Grilled Beef Heart $8.95

Fermented Carrot Puree, Japanese Cauliflower



Grilled Pork Porterhouse $24.95

 Nona’s Broccoli Rabe, Fregola, Fig and Onion Mostarda, Lardo


Pan-Seared Tilefish $23.95

Truffle Creamed Corn, Spinach & Amaranth, Pickled Cauliflower

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