Fried & Tiki Monday

Vegetarian Soup of the Day:
Honeydew Melon Gazpacho

Hazelnut-Tofu Puree


*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA. $2.75 each



Grilled Beef Heart $8.95

Fermented Carrot Puree, Japanese Cauliflower


Steamed Countneck Clams $9.95

Nduja Sausage, White Wine, Butter, Grilled Iggy’s Sourdough



Pan-Seared Tilefish $23.95

Truffle Creamed Corn, Spinach & Amaranth, Pickled Cauliflower


Buttermilk Fried Chicken $15.95

Smokey Collards, Garlic Mashed Potato, Herb Gravy, and a Biscuit

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