Wednesday’s Specials

Vegetarian Soup of the Day:
Honeydew Melon Gazpacho

Hazelnut-Tofu Puree



*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA. $2.75 each

Medium brine with a buttery finish




Korean-Style Fried Duck Hearts $8.95

Smoked Maple Gochujang, Pickled Watermelon Radish, Seeds


Steamed Countneck Clams $9.95

Nduja Sausage, White Wine, Butter, Pickled Okra

Grilled Iggy’s Sourdough




Pan-Seared Tilefish $23.95

Pernod Braised Kale w/ Almonds & Apricots,

Salt-Cooked Marble Potatoes, Cranberry Molasses


Grilled Pork Porterhouse $24.95

 Nonna’s Broccoli Rabe, Fregola, Fig and Onion Mostarda, Lardo

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