Friday’s Specials

Vegetarian Soup of the Day:
Chilled Cucumber and Yoghurt Soup

Vindaloo, Dill


*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Chatham Oysters ~ Chatham, MA. $2.75 each

Medium brine with a buttery finish



Red Snapper Crudo $7.95

Cauliflower Velouté, Hibiscus, Gooseberries, Oregano



Pan-Seared Atlantic Cod $22.95

Shaved Fennel Salad, Green Olives, Golden Beet Purée

Grilled Lamb Loin $27.95

Purple Sticky Rice, Herb and Romano Bean Salad, Fish Sauce Vinaigrette

Mushroom-Braised Rutabaga “Scallops” $15.95

Fermented Carrot Puree, Japanese Cauliflower, Mushroom Chip

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