Archive for August, 2018

Friday’s Specials

Friday, August 31st, 2018

Vegetarian Soup of the Day:
Chilled Beet and Cucumber

Radish Top Pesto

 

*Raw Bar

Chatham Oysters ~ Chatham, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Korean-Style Chicken Wings $8.95

Maple-Miso Hot Sauce, Pickled Radish, Sesame & Flax Seeds

 

Heirloom Tomato Salad $9.95

Grilled Corn, Pumpkin Seeds, Stracciatella, Basil

 

Grilled Beef Flatiron Skewer $9.95

Sweet ‘n’ Sour Crookneck Squash, Zucchini Yogurt

 

Entrees

Pan-Roasted Arctic Char $22.95

Spiced Carrots, Benton’s Ham-Wrapped Pole Beans,

Pickled Mustard Seeds

Thursday’s Specials

Thursday, August 30th, 2018

Vegetarian Soup of the Day:
Chilled Beet and Cucumber

Radish Top Pesto

 

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Korean-Style Chicken Wings $8.95

Maple-Miso Hot Sauce, Pickled Radish, Seeds

 

Octopus Salad $9.95

Shaved Octopus, Baby Fennel, Castelvetrano Olive Puree

 

Beef Flatiron Skewer $9.95

Sweet n’ Sour Crookneck Squash, Zucchini Yoghurt

 

Entrees

Grilled Faroe Island Salmon $21.95

Spiced Carrots, Benton’s Ham-Wrapped Pole Beans, Pickled Mustard Seeds

 

Wednesday’s Specials

Wednesday, August 29th, 2018

Vegetarian Soup of the Day:
Summer Berry Gazpacho

Torn Mint

 

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Korean-Style Chicken Wings $8.95

Maple-Miso Hot Sauce, Pickled Radish, Seeds

 

Octopus Salad $9.95

Shaved Octopus, Baby Fennel, Castelvetrano Olive Puree

 

Chicken Mole Tacos $7.95

Sour Cream, Cilantro, Radish

 

Entrees

Grilled Faroe Island Salmon $20.95

Wheat Berries, Summer Squash, Bok Choy, Sungold Tomato Jam  

Tuesday’s Specials

Tuesday, August 28th, 2018

Vegetarian Soup of the Day:
Summer Berry Gazpacho

Torn Mint

 

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Korean-Style Chicken Wings $8.95

Maple-Miso Hot Sauce, Pickled Radish, Seeds

 

Roasted Beet Salad $8.95

Goat Cheese Fondue, Mâche, Orange Segments

 

Chicken Mole Tacos $7.95

Sour Cream, Cilantro, Radish

 

Entrees

Grilled Faroe Island Salmon $20.95

Braised Wheat Berries, Maitake Mushrooms, Frisée  

Monday’s Specials

Monday, August 27th, 2018

Fried And Tiki Monday

Vegetarian Soup of the Day:
Berry Gazpacho

Mint Leaf

 

*Raw Bar

Row 34 Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

 

Roasted Beet Salad $8.95

Goat Cheese Fondue, Mache, Orange Segments

 

Octopus “Sopressata” $9.95

Baby Fennel Salad, Castelvetrano Olive Puree

 

Entrees

Grilled Faroe Island Salmon $20.95

Braised Wheat Berries, Maitake Mushrooms, Frisee  

 

Buttermilk Fried Chicken $15.95

Smokey Collards, Garlic Mashed Potato, Herb Gravy, & a Biscuit

Saturday’s Specials

Saturday, August 25th, 2018

Vegetarian Soup of the Day:
Corn Husk Soup

Radish Top Pesto

 

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette Cocktail Sauce

 

Appetizers

Chicken Mole Flatbread $10.95

Pickled Cauliflower, Cotija Cheese, Nasturtium

 

Grilled Countneck Clams $8.95

Hoisin Broth, Shaved Red Cabbage, Grilled Bread

 

Octopus “Sopressata” $9.95

Baby Fennel Salad, Castelvetrano Olive Puree

 

Entrees

Pan-Seared Swordfish $22.95

Duck Fat Potatoes, Bay End Farm Bok Choy, Pickled Leeks, Dill

Friday’s Specials

Friday, August 24th, 2018

Vegetarian Soup of the Day:
Cantaloupe & Watermelon Gazpacho

 

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette Cocktail Sauce

 

Appetizers

Chicken Mole Flatbread $10.95

Pickled Cauliflower, Cotija Cheese, Nasturtium

 

Grilled Countneck Clams $8.95

Hoisin Broth, Shaved Red Cabbage, Grilled Bread

 

Octopus “Sopressata” $9.95

Baby Fennel Salad, Castelvetrano Olive Puree

 

Entrees

Pan-Seared Swordfish $22.95

Duck Fat Potatoes, Bay End Farm Bok Choy, Pickled Leeks, Dill

Thursday’s Specials

Thursday, August 23rd, 2018

Vegetarian Soup of the Day:
Cantaloupe & Watermelon Gazpacho

 

*Raw Bar

Row 34 Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette Cocktail Sauce

 

Appetizers

Chicken Mole Flatbread $10.95

Pickled Cauliflower, Cotija Cheese, Nasturtium

 

Grilled Countneck Clams $8.95

Hoisin Broth, Shaved Fennel, & Grilled Bread

 

Heirloom Tomato Salad $9.95

Mozzarella, Sea Beans, Basil

 

Entrees

Pan-Seared Faroe Island Salmon $20.95

Duck Fat Potatoes, Bay End Farm Bok Choy, Pickled Leeks, Dill

 

Wednesday’s Specials

Wednesday, August 22nd, 2018

Vegetarian Soup of the Day:
Cantaloupe & Watermelon Gazpacho

 

*Raw Bar

Row 34 Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Pork Chili Verde Flatbread $10.95

Cabbage Slaw, Pico, Guacamole, Cotija Cheese

 

Grilled Countneck Clams $8.95

Hoisin Broth, Shaved Fennel, Grilled Bread

 

Heirloom Tomato Salad $9.95

Mozzarella, Sea Beans, Basil

 

Entrees

Pan-Seared Faroe Island Salmon $20.95

Duck Fat Potatoes, Bay End Farm Bok Choy, Pickled Leeks, Dill

Tuesday’s Specials

Tuesday, August 21st, 2018

Vegetarian Soup of the Day:
Cantaloupe & Watermelon Gazpacho

 

*Raw Bar

Row 34 Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Pork Chili Verde Flatbread $10.95

Cabbage Slaw, Pico, Guacamole, Cilantro, & Cotija Cheese

 

Grilled Countneck Clams $8.95

Spicy Gochujang Lobster Broth, Red Cabbage, & Grilled Bread

 

Picnic Chicken $2 a Piece

Chili Honey

 

Entrees

Grilled Rhode Island Bluefish $20.95

Arugula & Charred Maine Pole Bean Salad, Farm Vegetable Vinaigrette, Sungold Tomato Jam, Wild Rice