Saturday’s Specials

Vegetarian Soup of the Day:
Cantaloupe Gazpacho

Fresh Tarragon


*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters ~ Barnstable, MA. $2.75 each



Burgundy Escargots $10.95

Black Garlic, Parsley Puree, Shaved Fennel, Nasturtium


Bay End Farm Beefsteak Tomatoes $9.95

Buffalo Mozzarella, Sea Beans, Opal Basil




Pan-Seared Monkfish $22.95

Sushi Rice, Stir-Fried Broccoli & Carrot, Soy Glaze


“Quack n Cheese” $18.95

Duck Confit, Smoked Gouda, Orecchiette Pasta,

English Peas, Asparagus



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