Sunday’s Specials

Vegetarian Soup of the Day:
Cantaloupe Gazpacho

Fresh Tarragon


*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters ~ Barnstable, MA. $2.75 each



Burgundy Escargots $10.95

Black Garlic, Parsley Puree, Shaved Fennel, Nasturtium


Bay End Farm Sun Gold Tomatoes & Cucumber $9.95

Buffalo Mozzarella, Sea Beans, Opal Basil




Pan-Seared Monkfish $22.95

Sushi Rice, Stir-Fried Broccoli, Carrot, Red Cabbage

 Soy Glaze



Grilled 8 oz. Pork Loin $18.95

Carrot Mole, Cauliflower Escabeche

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