Archive for August, 2018

Monday’s Specials

Monday, August 20th, 2018

Fried And Tiki Monday

Vegetarian Soup of the Day:
Chilled Asparagus Soup

Pumpkinseed Oil

 

*Raw Bar

Row 34 Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Pork Chili Verde Tostada $8.95

Cabbage Slaw, Pico, Guacamole, Cilantro, & Cotija Cheese

 

Grilled Countneck Clams $8.95;

Spicy Gochujang Lobster Broth, Red Cabbage, & Grilled Bread

 

Entrees

Grilled Rhode Island Bluefish $20.95

Arugula & Charred Maine Pole Bean Salad, Farm Vegetable Vinaigrette, Sungold Tomato Jam & Salt Marble Potatoes

 

Buttermilk Fried Chicken $15.95

Smokey Collards, Garlic Mashed Potato, Herb Gravy, & a Biscuit

Sunday’s Specials

Sunday, August 19th, 2018

Vegetarian Soup of the Day:
Chilled Asparagus Soup

Pumpkinseed Oil

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Row 34 ~ Duxbury, MA. $2.75 each

 

Appetizers

Bay End Farm Heirloom Tomato Salad $9.95

Vermont Creamery Feta, Shaved Cantaloupe, Burnt Honey, Shiso

 

Pork Chili Verde Tostada $8.95

Cabbage Slaw, Pico, Guacamole, Jalapeño

 

Entrees

Pan-Seared Rhode Island Bluefish $20.95

Charred Maine Pole Beans, Sungold Tomato Jam,

Crispy Turnip Noodles

 

Chili-Marinated Shoulder Tender Steak $25.95

Heirloom Squash, Marinated Maitake Mushrooms, Nasturtium Leaves

Saturday’s Specials

Saturday, August 18th, 2018

Vegetarian Soup of the Day:
Chilled Asparagus Soup

Pumpkinseed Oil

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Aunt Dotty Selects ~ Duxbury, MA. $2.75 each

 

Appetizers

Bay End Farm Heirloom Tomato Salad $9.95

Vermont Creamery Feta, Shaved Cantaloupe, Burnt Honey, Shiso

 

Pork Chili Verde Tostada $9.95

Cabbage Slaw, Pico, Guacamole, Jalapeno

 

Entrees

Pan-Seared Rhode Island Bluefish $20.95

Charred Maine Pole Beans, Sungold Tomato Jam,

Crispy Turnip Noodles

 

Chili-Marinated Shoulder Tender Steak $25.95

Heirloom Squash, Marinated Maitake Mushrooms, Nasturtium

Friday’s Specials

Friday, August 17th, 2018

Vegetarian Soup of the Day:
Chilled Asparagus Soup

Pumpkinseed Oil

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

 

Appetizers

Bay End Farm Heirloom Tomato Salad $9.95

Vermont Creamery Feta, Shaved Cantaloupe, Burnt Honey, Shiso

 

Tempura Chicken Wings $8.95

Spicy Miso-Maple Glaze, Shaved Radish, Flax and Sesame Seeds

 

Entrees

Pan-Seared Rhode Island Bluefish $20.95

Charred Maine Pole Beans, Sungold Tomato Jam,

Crispy Turnip Noodles

 

Chili-Marinated Shoulder Tender Steak $25.95

Heirloom Squash, Marinated Maitake Mushrooms, Nasturtium

 

Thursday’s Specials

Thursday, August 16th, 2018

Vegetarian Soup of the Day:
Cantaloupe & Watermelon Gazpacho

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

 

Appetizers

 

Bay End Farm Heirloom Tomato Salad $9.95

Vermont Creamery Feta, Shaved Cantaloupe, Burnt Honey, Shiso

 

“Quack n Cheese” $8.95

Duck Confit, Smoked Gouda, Orecchiette Pasta, Peas, Asparagus

 

Grilled Countneck Clams $8.95

Spicy Gochujang Lobster Broth, Red Cabbage,

Grilled Iggy’s Sourdough Bread

 

Entrees

Pan-Seared Arctic Char $21.95

Confit Fingerling Potatoes,

Bay End Farm Cucumber & Sungold Tomato Vinaigrette, Nasturtium

Wednesday’s Specials

Wednesday, August 15th, 2018

Vegetarian Soup of the Day:
Cantaloupe & Watermelon Gazpacho

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

 

Appetizers

“Quack n Cheese” $8.95

Duck Confit, Smoked Gouda,

Orecchiette Pasta, Peas, Asparagus

 

Grilled Countneck Clams $8.95

Spicy Gochujang Lobster Broth, Red Cabbage,

Grilled Iggy’s Sourdough Bread

 

Entrees

Pan-Seared Arctic Char $21.95

Confit Fingerling Potatoes,

Bay End Farm Cucumber & Sungold Tomato Vinaigrette, Nasturtium

 

Grilled 8 oz. Pork Loin $18.95

Carrot Mole, Cauliflower Escabeche

Tuesday’s Specials

Tuesday, August 14th, 2018

Vegetarian Soup of the Day:
Cantaloupe & Watermelon Gazpacho

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

 

Appetizers

“Quack n Cheese” $8.95

Duck Confit, Smoked Gouda, Orecchiette Pasta,

English Peas, Asparagus

 

Grilled Countneck Clams $8.95

Gochujang Lobster Broth, Red Cabbage, Grilled Iggy’s Sourdough Bread

 

Entrees

Pan-Seared Arctic Char $21.95

Confit Fingerling Potatoes,

Bay End Farm Cucumber-Sungold Tomato Vinaigrette

 

 

Grilled 8 oz. Pork Loin $18.95

Carrot Mole, Cauliflower Escabeche

Monday’s Specials

Monday, August 13th, 2018

Fried And Tiki Monday

 

Vegetarian Soup of the Day:
Cantaloupe & Watermelon Gazpacho

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

 

Appetizers

Burgundy Escargots $10.95

Black Garlic, Parsley Puree, Shaved Fennel, Nasturtium

 

Grilled Countneck Clams $8.95

Gochujang Lobster Broth, Red Cabbage, Grilled Iggy’s Sourdough Bread

 

 

Entrees

Pan-Seared Monkfish $22.95

Sushi Rice, Stir-Fried Broccoli, Carrot, Red Cabbage

 Soy Glaze

 

Buttermilk Fried Chicken $15.95

Smokey Collards, Garlic Mashed Potato, Herb Gravy, and a Biscuit

Sunday’s Specials

Sunday, August 12th, 2018

Vegetarian Soup of the Day:
Cantaloupe Gazpacho

Fresh Tarragon

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters ~ Barnstable, MA. $2.75 each

 

Appetizers

Burgundy Escargots $10.95

Black Garlic, Parsley Puree, Shaved Fennel, Nasturtium

 

Bay End Farm Sun Gold Tomatoes & Cucumber $9.95

Buffalo Mozzarella, Sea Beans, Opal Basil

 

 

Entrees

Pan-Seared Monkfish $22.95

Sushi Rice, Stir-Fried Broccoli, Carrot, Red Cabbage

 Soy Glaze

 

 

Grilled 8 oz. Pork Loin $18.95

Carrot Mole, Cauliflower Escabeche

Saturday’s Specials

Saturday, August 11th, 2018

Vegetarian Soup of the Day:
Cantaloupe Gazpacho

Fresh Tarragon

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters ~ Barnstable, MA. $2.75 each

 

Appetizers

Burgundy Escargots $10.95

Black Garlic, Parsley Puree, Shaved Fennel, Nasturtium

 

Bay End Farm Beefsteak Tomatoes $9.95

Buffalo Mozzarella, Sea Beans, Opal Basil

 

 

Entrees

Pan-Seared Monkfish $22.95

Sushi Rice, Stir-Fried Broccoli & Carrot, Soy Glaze

 

“Quack n Cheese” $18.95

Duck Confit, Smoked Gouda, Orecchiette Pasta,

English Peas, Asparagus