Fried And Tiki Monday

Vegetarian Soup of the Day:
Chilled Asparagus Soup

Pumpkinseed Oil

*Raw Bar

Row 34 Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Appetizers

Pork Chili Verde Tostada $8.95

Cabbage Slaw, Pico, Guacamole, Cilantro, & Cotija Cheese

Grilled Countneck Clams $8.95;

Spicy Gochujang Lobster Broth, Red Cabbage, & Grilled Bread

Entrees

Grilled Rhode Island Bluefish $20.95

Arugula & Charred Maine Pole Bean Salad, Farm Vegetable Vinaigrette, Sungold Tomato Jam & Salt Marble Potatoes

Buttermilk Fried Chicken $15.95

Smokey Collards, Garlic Mashed Potato, Herb Gravy, & a Biscuit

Vegetarian Soup of the Day:
Chilled Asparagus Soup

Pumpkinseed Oil

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Row 34 ~ Duxbury, MA. $2.75 each

Appetizers

Bay End Farm Heirloom Tomato Salad $9.95

Vermont Creamery Feta, Shaved Cantaloupe, Burnt Honey, Shiso

Pork Chili Verde Tostada $8.95

Cabbage Slaw, Pico, Guacamole, Jalapeño

Entrees

Pan-Seared Rhode Island Bluefish $20.95

Charred Maine Pole Beans, Sungold Tomato Jam,

Crispy Turnip Noodles

Chili-Marinated Shoulder Tender Steak $25.95

Heirloom Squash, Marinated Maitake Mushrooms, Nasturtium Leaves

Vegetarian Soup of the Day:
Chilled Asparagus Soup

Pumpkinseed Oil

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

Appetizers

Bay End Farm Heirloom Tomato Salad $9.95

Vermont Creamery Feta, Shaved Cantaloupe, Burnt Honey, Shiso

Tempura Chicken Wings $8.95

Spicy Miso-Maple Glaze, Shaved Radish, Flax and Sesame Seeds

Entrees

Pan-Seared Rhode Island Bluefish $20.95

Charred Maine Pole Beans, Sungold Tomato Jam,

Crispy Turnip Noodles

Chili-Marinated Shoulder Tender Steak $25.95

Heirloom Squash, Marinated Maitake Mushrooms, Nasturtium

Vegetarian Soup of the Day:
Cantaloupe & Watermelon Gazpacho

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

Appetizers

Bay End Farm Heirloom Tomato Salad $9.95

Vermont Creamery Feta, Shaved Cantaloupe, Burnt Honey, Shiso

“Quack n Cheese” $8.95

Duck Confit, Smoked Gouda, Orecchiette Pasta, Peas, Asparagus

Grilled Countneck Clams $8.95

Spicy Gochujang Lobster Broth, Red Cabbage,

Grilled Iggy’s Sourdough Bread

Entrees

Pan-Seared Arctic Char $21.95

Confit Fingerling Potatoes,

Bay End Farm Cucumber & Sungold Tomato Vinaigrette, Nasturtium

Fried And Tiki Monday

Vegetarian Soup of the Day:
Cantaloupe & Watermelon Gazpacho

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

Appetizers

Burgundy Escargots $10.95

Black Garlic, Parsley Puree, Shaved Fennel, Nasturtium

Grilled Countneck Clams $8.95

Gochujang Lobster Broth, Red Cabbage, Grilled Iggy’s Sourdough Bread

Entrees

Pan-Seared Monkfish $22.95

Sushi Rice, Stir-Fried Broccoli, Carrot, Red Cabbage

 Soy Glaze

Buttermilk Fried Chicken $15.95

Smokey Collards, Garlic Mashed Potato, Herb Gravy, and a Biscuit

Vegetarian Soup of the Day:
Cantaloupe Gazpacho

Fresh Tarragon

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters ~ Barnstable, MA. $2.75 each

Appetizers

Burgundy Escargots $10.95

Black Garlic, Parsley Puree, Shaved Fennel, Nasturtium

Bay End Farm Sun Gold Tomatoes & Cucumber $9.95

Buffalo Mozzarella, Sea Beans, Opal Basil

Entrees

Pan-Seared Monkfish $22.95

Sushi Rice, Stir-Fried Broccoli, Carrot, Red Cabbage

 Soy Glaze

Grilled 8 oz. Pork Loin $18.95

Carrot Mole, Cauliflower Escabeche