Archive for October, 2018

Friday’s Specials

Friday, October 19th, 2018

Vegetarian Soup of the Day:
Potato, Leek & Celery

 

*Raw Bar

Peter’s Point Oysters ~ Onset, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Grilled Pork Belly $9.95

Kohlrabi Slaw, Thai Chili Rhubarb Glaze

 

Yellowfin Tuna Poke Bowl $11.95

Red Quinoa, Cucumber, Radish, Carrot, Avocado, Macadamia Dressing

 

Clams ‘Johnson’ $10.95

Countneck Clams, Lemon White Wine Butter, Grilled Bread

 

Entrees

Pan Seared Peach-Glazed Pork Chops $19.95

Roasted Broccoli & Wild Rice

 

Grilled Faroe Island Salmon $22.95

Creamy Autumn Vegetable Risotto, Arugula-Walnut Pesto

Thursday’s Specials

Thursday, October 18th, 2018

Corn Chowder

 

*Raw Bar

Peter’s Point Oysters ~ Onset, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

medium brine, savory, & vegetal

 

Appetizers

Grilled Pork Belly $9.95

Kohlrabi Slaw, Thai Chili Rhubarb Glaze

 

Yellowfin Tuna Poke Bowl $11.95

Red Quinoa, Cucumber, Radish, Carrot, Avocado,

Macadamia Dressing

 

Entrees

Pan Seared Peach-Glazed Pork Chops $19.95

Roasted Rainbow Carrots & Broccoli, Wild Rice

 

Grilled Faroe Island Salmon $22.95

Creamy Vegetable Risotto, Arugula-Walnut Pesto

 

Wednesday’s Specials

Wednesday, October 17th, 2018

Vegetarian Soup of the Day:
Corn Chowder

 

*Raw Bar

Peter’s Point Oysters ~ Onset, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

medium brine, savory, & vegetal

 

Appetizers

Grilled Pork Belly $9.95

Kohlrabi Slaw, Thai Chili Rhubarb Glaze

 

Yellowfin Tuna Poke Bowl $11.95

Red Quinoa, Cucumber, Radish, Carrot, Avocado,

Macadamia Dressing

 

Entrees

Pan Seared Peach-Glazed Pork Chops $19.95

Roasted Rainbow Carrots & Broccoli, Wild Rice

 

Grilled Swordfish $22.95

Creamy Vegetable Risotto, Arugula-Walnut Pesto

Tuesday’s Specials

Tuesday, October 16th, 2018

Vegetarian Soup of the Day:
Corn Chowder

 

*Raw Bar

Peter’s Point Oysters ~ Onset, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

medium brine, savory, & vegetal

 

Appetizers

Grilled Pork Belly $9.95

Kohlrabi Slaw, Thai Chili Rhubarb Glaze

 

Yellowfin Tuna Poke Bowl $11.95

Red Quinoa, Cucumber, Radish, Carrot, Avocado,

Macadamia Dressing

 

Entrees

Pan Seared Peach-Glazed Pork Chops $19.95

Chili & Honey Glazed Rainbow Carrots, Wild Rice

 

Grilled Swordfish $22.95

Creamy Vegetable Risotto, Arugula-walnut Pesto

Sunday’s Specials

Sunday, October 14th, 2018

Vegetarian Soup of the Day:
Carrot, Ginger, & Coconut

 

*Raw Bar

Ichabod Flats Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Crispy Fried Oysters $10.95

Remoulade, House Slaw

 

HK Poutine $7.95

Brown Mushroom Gravy, Tasso Ham, Vermont Cheddar Cheese Curds

 

Charcuterie Plate $14.95

Coppa, Corned Duck Breast, Lemon and Sage Mortadella,

Benton’s Country Ham, Grilled Bread, Beer Mustard

 

Entrees

Grilled Peach-Glazed Swordfish $22.95

Chili & Honey Glazed Rainbow Carrots, Wild Rice

Saturday’s Specials

Saturday, October 13th, 2018

Vegetarian Soup of the Day:
Carrot, Ginger, & Coconut

 

*Raw Bar

Ichabod Flats Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Ground Lamb Tacos $8.95

Cucumber Yogurt Sauce,

Shredded Romaine, Tomatoes

 

Smoked & Fried Chicken Wings $8.95

Indonesian Style Fish Glaze, Crushed Peanuts

 

Pan Seared Duck Breast $10.95

Sautéed Autumn Vegetables, Pepitas,

Fig, Whiskey, & Rhubarb Jam

 

Entrees

Grilled Peach-Glazed Swordfish $22.95

Stir Fried Veggies & Brown Rice

Friday’s Specials

Friday, October 12th, 2018

Vegetarian Soup of the Day:
Carrot, Ginger, & Coconut

 

*Raw Bar

Ichabod Flats Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Ground Lamb Tacos $8.95

Cumin Spiced w/Cucumber Yogurt Sauce

Shredded Romaine, Cherry Tomatoes

 

Smoked & Fried Chicken Wings $8.95

Indonesian Style Fish Glaze, Crushed Peanuts

 

 

Entrees

Grilled Peach Glazed Swordfish $22.95

Stir Fried Veggies & Brown Rice

 

Pan Seared Duck Breast $24.95

Sautéed Autumn Vegetable, Crispy Fried Potatoes

Whisky, Fig & Rhubarb Jam

Thursday’s Specials

Thursday, October 11th, 2018

Vegetarian Soup of the Day:
Carrot, Ginger, & Coconut

 

 

*Raw Bar

Ichabod Flats Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

 

Appetizers

Ground Lamb Tacos $8.95

Cumin Spiced w/Cucumber Yogurt Sauce

Shredded Romaine, Cherry Tomatoes

 

Creamy Crab-Bacon Dip $7.95

Seasoned Bread Crips, Fried Capers

 

Wild Mushroom Toast $8.95

Grilled Focaccia, Basil-Pepita-Pinenut Pesto

 

Entrees

Grilled Peach Glazed Swordfish $22.95

Stir Fried Veggies & Brown Rice

Pumpkin Seed-Basil-Pine Nut Pesto

Wednesday’s Specials

Wednesday, October 10th, 2018

Vegetarian Soup of the Day:
Creamy Tomato + Herb

Croutons

 

 

*Raw Bar

Ichabod Flats Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

 

Appetizers

Pearl All-Beef Corndog $5.95

Horseradish Honey Mustard

 

Crab & Cream Cheese Stuffed Mushrooms $9.95

Parmesan, Olive Oil

 

Wild Mushroom Toast $8.95

Grilled Focaccia, Herb Butter

 

Entrees

Pan-Seared Cod $20.95

Charred Broccoli, Cauliflower, Brown Rice,

Pumpkin Seed, Basil, & Pine Nut Pesto

Tuesday’s Specials

Tuesday, October 9th, 2018

 

Vegetarian Soup of the Day:
Creamy Tomato + Herb

Croutons

 

*Raw Bar

Ichabod Flats Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Pearl All-Beef Corndog $5.95

Horseradish Honey Mustard

 

Creamy Bacon & Crab Dip $9.95

Seasoned Bread Crisp, Capers, Celery

 

Entrees

Pan-Seared Cod $20.95

Ratatouille, Brown Rice, Sweet ‘n’ Sour Squash,