Archive for November, 2018

Friday’s Specials

Friday, November 30th, 2018

Vegetarian Soup of the Day:
Carrot & Ginger

 

*Raw Bar

Warren’s Cove Oysters, Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

buttery & meaty with a sweet finish

 

Appetizers

Roasted Honeynut Squash $10.95

Greek Feta, Balsamic Reduction

 

Yellowfin Tuna Poke Bowl $11.95

Red Quinoa, Avocado, Macadamia Dressing, Pickled Ginger

 

Entrees

Grilled Faroe Island Salmon $24.95

Roasted Red Bliss Potatoes, Sautéed Bok Choy, Olive-Herb Sauce

 

Housemade Veal Lasagne $21.95

Gruyere Cheese, Marinara

 

Thursday’s Specials

Thursday, November 29th, 2018

Vegetarian Soup of the Day:
Carrot & Ginger

 

*Raw Bar

Wellfleet Oysters, Wellfleet, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Roasted Honeynut Squash $10.95

Greek Feta, Balsamic Reduction

 

Spicy Pimento Cheese Spread $7.95

Iggy’s Sourdough Crostini

 

Yellowfin Tuna Poke Bowl $11.95

Red Quinoa, Avocado, Macadamia Dressing, Pickled Ginger

 

Entrees

Pan-Roasted Cod $23.95

Coconut Basmati Rice, Bok Choy, Green Chutney

 

Wednesday’s Specials

Wednesday, November 28th, 2018

Vegetarian Soup of the Day:
Carrot & Ginger

 

*Raw Bar

Wellfleet Oysters, Wellfleet, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Roasted Honeynut Squash $10.95

Greek Feta, Balsamic Reduction

 

Spicy Pimento Cheese Spread $7.95

Iggy’s Sourdough Crostini

 

Crispy Fried Chicken Wings $8.95

S.C. Style Ham Hock BBQ, Scallions

 

Entrees

Pan-Roasted Cod $23.95

Coconut Basmati Rice, Bok Choy, Green Chutney

Tuesday’s Specials

Tuesday, November 27th, 2018

Vegetarian Soup of the Day:
Carrot & Ginger

 

*Raw Bar

Wellfleet Oysters, Wellfleet, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Roasted Honeynut Squash $10.95

Greek Feta, Balsamic Reduction

 

Spicy Pimento Cheese Spread $5.95

Iggy’s Sourdough Crostini

 

Entrees

Pan-Roasted Cod $23.95

Coconut Pearl Barley, Bok Choy, Green Chutney

 

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard Greens & Biscuit

Saturday’s Specials

Saturday, November 24th, 2018

Vegetarian Soup of the Day:
Turkish Red Lentil

 

*Raw Bar

Wellfleet Oysters, Wellfleet, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Classic Cape Oyster – plump, mildly sweet, & briny

 

Appetizers

Roasted Beet Salad $8.95

Red Watercress, Goat Cheese Vinaigrette,

Pickled Carrots

 

Crispy Fried Chicken Wings $8.95

South Carolina-Style Ham Hock BBQ Sauce, Scallions

 

Grilled Baby Octopus $8.95

Grilled Raddichio, Romesco Sauce

 

Entrees

Pan-Roasted Arctic Char $23.95

Barley, Roasted Delicata Squash, Olive Salsa

Friday’s Specials

Friday, November 23rd, 2018

Vegetarian Soup of the Day:
Turkish Red Lentil

 

*Raw Bar

Island Creek Oysters Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

balanced brine with an earthy sweetness

 

Appetizers

Roasted Beet Salad $8.95

Red Watercress, Goat Cheese Vinaigrette,

Pickled Carrots

 

Grilled Pork Belly Skewer $9.95

Seared Mustard Greens, Plantain Ketchup

 

Papas Bravas $6.95

Smoky Tomato Sauce, Chipotle Aioli

 

Entrees

Pan-Roasted Arctic Char $23.95

Barley, Roasted Delicata Squash, Olive Salsa

 

Wednesday’s Specials

Wednesday, November 21st, 2018

Vegetarian Soup of the Day:
Red Lentil

 

*Raw Bar

Island Creek Oysters Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

balanced brine with an earthy sweetness

 

Appetizers

Roasted Beet Salad $8.95

Red Watercress, Goat Cheese Vinaigrette,

Pickled Beech Mushrooms

 

Grilled Pork Belly $9.95

Seared Mustard Greens, Plantain Ketchup

 

Papas Bravas $6.95

Smokey Tomato Sauce, Chipotle Aioli

 

Entrees

Seared Yellowfin Tuna $28.95

White Beans, Spinach w/ Pine Nuts & Currants, Salsa Verde

Tuesday’s Specials

Tuesday, November 20th, 2018

Vegetarian Soup of the Day:
Vegetable Minestrone

 

*Raw Bar

Nonesuch Emerald Oysters ~ Scarborough River, ME. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

balanced brine with an earthy sweetness

 

Appetizers

Roasted Beet Salad $8.95

Red Watercress, Goat Cheese Vinaigrette,

Pickled Beech Mushrooms

 

Grilled Pork Belly $9.95

Seared Mustard Greens, Plantain Ketchup

 

Picnic Fried Chicken $2.00 per piece

w/ chili honey

 

Entrees

Seared Yellowfin Tuna $28.95

White Beans, Spinach w/ Pine Nuts & Currants, Salsa Verde

Monday’s Specials

Monday, November 19th, 2018

Vegetarian Soup of the Day:
Vegetable Minestrone

 

*Raw Bar

Nonesuch Emerald Oysters ~ Scarborough River, ME. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

briny & sweet w/ a rich, hearty meat

 

Appetizers

Pork Chili Verde Gordita $8.95

Radish, Tomatillo Salsa

 

Crispy Cured Rainbow Trout $9.95

Griddled Cornbread, Pickled Carrots

 

Entrees

Grilled Yellowfin Tuna $28.95

White Beans, Spinach w/ Pine Nuts & Currants, Salsa Verde

 

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard greens & Biscuit

Sunday’s Specials

Sunday, November 18th, 2018

Vegetarian Soup of the Day:
Vegetable Minestrone

 

*Raw Bar

Nonesuch Emerald Oysters ~ Scarborough River, ME. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

briny & sweet w/ a rich, hearty meat

 

Appetizers

Warm Beet Salad $8.95

Red Watercress, Goat Cheese Vinaigrette,

Pickled Beech Mushrooms

 

Grilled Chicken Pita $8.95

Harissa Yogurt, Lettuce, Tomato, Cucumber,

Pickle Relish & Herb Tahini

 

Entrees

Grilled Yellowfin Tuna $28.95

White Beans, Spinach w/ Pine Nuts & Currants, Salsa Verde

 

Red Wine Braised Beef Short Rib $31.95

Garlic Mashed Potato, Roasted Brussels Sprouts,

Dill-Horseradish Cream