Archive for December, 2018

Tuesday’s Specials

Tuesday, December 18th, 2018

Vegetarian Soup of the Day:
Creamy Tomato

*Raw Bar

Spring Creek Select Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Appetizer

Braised Oxtail & Onion Soup $12.95

Gruyère Garlic Bread

Smoked Beef Tongue Gordita $10.95

Cotija Cheese, Pickled Carrots

Sandwich

Pork & Beef Sloppy Joe Sliders $11.95

Choice of fries or mixed greens

Entrees

Pan-Roasted Cod $22.95

Roasted Turnips and Red Potatoes, Smoky PepperJam

Monday’s Specials

Monday, December 17th, 2018

Fried & Tiki Monday

Vegetarian Soup of the Day:
Creamy Tomato

*Raw Bar

Spring Creek Select Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Appetizer

Braised Oxtail & Onion Soup $12.95

Gruyère Garlic Bread

Heirloom Chicory Salad $8.95

Pomegranate Vinaigrette, Cabot Cheddar, Pears

Entrees

*Roasted Faroe Island Salmon $23.95

Spice-Roasted Purple Carrots, Buttered Farro,

Carrot-Maple Vinaigrette

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard Greens & Biscuit

Sunday’s Specials

Sunday, December 16th, 2018

Vegetarian Soup of the Day:
Creamy Tomato

*Raw Bar

Moonshoal Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mild brine, sweet finish

Appetizer

Grilled Broccoli Rabe $8.00

Mozzarella, Red Wine Vinegar Syrup

Braised Oxtail & Onion Soup $12.95

Gruyère Garlic Bread

Heirloom Chicory Salad $8.95

Pomegranate Vinaigrette, Cabot Cheddar, Pears

Entrees

*Roasted Faroe Island Salmon $23.95

Spice-Roasted Rainbow Carrots, Buttered Farro, Carrot-Maple Vinaigrette

Saturday’s Specials

Saturday, December 15th, 2018

Vegetarian Soup of the Day:
Tomato

*Raw Bar

Moonshoal Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mild brine, sweet finish

Appetizer

Grilled Broccoli Rabe $8.00

Mozzarella, Red Wine Vinegar Syrup

Braised Oxtail & Onion Soup $12.95

Gruyère Garlic Bread

Arugula Salad $8.95

French Breakfast Radish, Goat Cheese Dressing, Toasted Pepitas

Entrees

Pan-Roasted Faroe Island Salmon $23.95

Spice-Roasted Purple Carrots, Buttered Farro, Carrot-Maple Vinaigrette

Friday’s Specials

Friday, December 14th, 2018

Vegetarian Soup of the Day:
Vegetable Miso

*Raw Bar

Moonshoals Oysters ~Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mild brine, sweet finish

Appetizer

Grilled Broccoli Rabe $8.00

Mozzarella, Red Wine Vinegar Syrup

Braised Oxtail & Onion Soup $12.95

Gruyere Garlic Bread

Arugula Salad $8.95

French Breakfast Radish, Goat Cheese Dressing, Toasted Pepitas

Entrees

Pan-Roasted Faroe Island Salmon $23.95

Spice-Roasted Purple Carrots, Buttered Farro, Carrot-Maple Vinaigrette

Thursday’s Specials

Thursday, December 13th, 2018

Vegetarian Soup of the Day:
Vegetable Miso

*Raw Bar

Moonshoals ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mild brine & sweet finish

Appetizer

Grilled Broccoli Rabe $8.00

Mozzarella, Red Wine Vinegar Syrup

Spicy Pimento Cheese Spread $7.95

Iggy’s Sourdough Crostini

Entrees

Grilled Faroe Island Salmon $23.95

Fennel & Arugula Salad, Lime Dressing, Fried Plantains,

Chipotle Aioli

Spiced Braised Pork Short Ribs $22.95 Riced Cauliflower Couscous

Wednesday’s Specials

Wednesday, December 12th, 2018
Vegetarian Soup of the Day: 
Vegetable Miso

 
*Raw Bar
Beach Point Oysters ~ Barnstable, MA. $2.75 each
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce
strong brine with an ocean finish
 
 
Appetizer
Grilled Broccoli Rabe $8.00
Mozzarella, Red Wine Vinegar Syrup
 
Spicy Pimento Cheese Spread $7.95
Iggy’s Sourdough Crostini
 
Entrees
Grilled Faroe Island Salmon $23.95
Fennel & Arugula Salad, Lime Dressing, Fried Plantains,
Chipotle Aioli
 
Spiced Braised Pork Short Ribs $22.95
Riced Cauliflower Couscous

Tuesday’s Specials

Tuesday, December 11th, 2018

Vegetarian Soup of the Day:
Vegetable Miso

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

strong brine with an ocean finish

Appetizer

Grilled Broccoli Rabe $8.00

Mozzarella, Red Wine Vinegar Syrup

Spicy Pimento Cheese Spread $7.95

Iggy’s Sourdough Crostini

Entrees

Grilled Faroe Island Salmon $23.95

Fennel & Arugula Salad, Lime Dressing, Fried Plantains,

Chipotle Aioli

Spiced Braised Pork Short Ribs $22.95

Cauliflower Couscous

Monday’s Specials

Monday, December 10th, 2018

Fried & Tiki Monday

Vegetarian Soup of the Day:
Vegetable Miso

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Appetizer

Grilled Broccoli Rabe $7.00

Mozzarella, Red Wine Reduction

Sandwich

Grilled Cheese $13.95

Gruyere Cheese, Fra Mani Salami, Pepper Jelly

Choice of Fries or Mixed Greens

Entrees

Grilled Swordfish $24.95

Fennel & Arugula Salad, Lime Dressing, Fried Plantains,

Chipotle Aioli

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard Greens & Biscuit

Sunday’s Specials

Sunday, December 9th, 2018

Vegetarian Soup of the Day:
Vegetable  Miso

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

briny and earthy

Sandwich

Grilled Cheese $13.95

Gruyere Cheese, Fra Mani Salami, Pepper Jelly

Choice of Fries or Mixed Greens

Entrees

Grilled Swordfish $24.95

Fennel & Arugula Salad, Lime Dressing, Fried Plantains,

Chipotle Aioli

Spiced Braised Pork Short Ribs $22.95

Cauliflower Couscous

Side: Creamed Kale w/ Parmesan $7.00