Saturday’s Specials

Vegetarian Soup of the Day

 Watermelon Gazpacho

Raw Bar

Pemaquid Oysters, Damariscotta, ME $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sharp Brine with Intense Mineral Finish


Spicy Lamb Tacos $8.95

Shredded Romaine & Herbed Yogurt Sauce

Provençal Fisherman’s Stew $11.95

Roasted Fennel, Saffron, & Grilled French Bread 


Pan-Roasted Swordfish $23.95

 Tasso Ham Risotto, Mushrooms, Smashed Avocado

Grilled Pork & Veal Meatloaf $20.95

Garlic Mashed, Collards, Redeye Gravy


Mixed Berry-Rhubarb Cobbler & Vanilla Ice Cream $7.00

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