Archive for June, 2019

Wednesday’s Specials

Wednesday, June 19th, 2019

Vegetarian Soup of the Day

 Watermelon Gazpacho

Raw Bar

Dodge Cove Pemaquid Oysters, Damariscotta, ME $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sharp Brine with Intense Mineral Finish

Appetizer

 Crispy Fried Pork Belly $8.95

Fish Sauce Glaze & Pickled Green Daikon-Ginger Salad

Almost Summer Salad $7.95

Roasted Baby Turnips, Shaved Zuchini & Summer Squash, Citrus, Turnip Greens & Ramp Vinaigrette

Entrees

Grilled Mahi Mahi $23.95

 Jasmine Rice Cake, Sautéed Sesame Spinach, Macadamia Sauce

Pork & Veal Meatloaf $20.95

Garlic Mashed, Collards, Chicken Gravy

Dessert

Mixed Berry-Rhubarb Cobbler & Vanilla Ice Cream $7.00

Tuesday’s Specials

Tuesday, June 18th, 2019

Vegetarian Soup of the Day

 Watermelon Gazpacho

Raw Bar

Dodge Cove Pemaquid Oysters, Damariscotta, ME $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sharp Brine with Intense Mineral Finish

Appetizer

 Crispy Fried Pork Belly $8.95

Fish Sauce Glaze & Pickled Green Dikon-Ginger-Seaweed Salad

Fried Oysters $9.95

Remoulade

Provençal Fisherman’s Stew $7.95

Roasted Fennel, Saffron, & Grilled French Bread 

Entrees

Grilled Mahi Mahi $23.95

 Jasmine Rice Cake, Sautéed Sesame Spinach, Macadamia Sauce

Pork & Veal Meatloaf $20.95

Garlic Mashed, Collards, Redeye Gravy

Dessert

Mixed Berry-Rhubarb Cobbler & Vanilla Ice Cream $7.00

Fried & Tiki Monday

Monday, June 17th, 2019

Vegetarian Soup of the Day

 Watermelon Gazpacho

Raw Bar

Dodge Cove Pemaquid Oysters, Damariscotta, ME $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sharp Brine with Intense Mineral Finish

Appetizer

Grilled Steak Tacos $9.95

Red Chile-Lime Marinated Hanger Steak, Pico de Gallo,

Shredded Cabbage, Guacamole

Provençal Fisherman’s Stew $11.95

Roasted Fennel, Saffron, & Grilled French Bread 

Entrees

Grilled Swordfish $23.95

 Tasso Ham Risotto, Mushrooms, Old Bay Aioli

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard Greens & Biscuit

Dessert

Strawberry-Rhubarb Cobbler & Vanilla Ice Cream $7.00

Sunday’s Specials

Sunday, June 16th, 2019

Vegetarian Soup of the Day

 Watermelon Gazpacho

Raw Bar

Pemaquid Oysters, Damariscotta, ME $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sharp Brine with Intense Mineral Finish

Appetizer

Spicy Lamb Tacos $8.95

Shredded Romaine & Herbed Yogurt Sauce

Provençal Fisherman’s Stew $11.95

Roasted Fennel, Saffron, & Grilled French Bread 

Entrees

Pan-Roasted Swordfish $23.95

 Tasso Ham Risotto, Mushrooms, Smashed Avocado

Grilled Pork & Veal Meatloaf $20.95

Garlic Mashed, Collards, Redeye Gravy

Dessert

Strawberry-Rhubarb Cobbler & Vanilla Ice Cream $7.00

Saturday’s Specials

Saturday, June 15th, 2019

Vegetarian Soup of the Day

 Watermelon Gazpacho

Raw Bar

Pemaquid Oysters, Damariscotta, ME $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sharp Brine with Intense Mineral Finish

Appetizer

Spicy Lamb Tacos $8.95

Shredded Romaine & Herbed Yogurt Sauce

Provençal Fisherman’s Stew $11.95

Roasted Fennel, Saffron, & Grilled French Bread 

Entrees

Pan-Roasted Swordfish $23.95

 Tasso Ham Risotto, Mushrooms, Smashed Avocado

Grilled Pork & Veal Meatloaf $20.95

Garlic Mashed, Collards, Redeye Gravy

Dessert

Mixed Berry-Rhubarb Cobbler & Vanilla Ice Cream $7.00

Friday’s Specials

Friday, June 14th, 2019

Vegetarian Soup of the Day

 Watermelon Gazpacho

Raw Bar

Pemaquid Oysters, Damariscotta, ME $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sharp Brine with Intense Mineral Finish

Appetizer

Spicy Lamb Tacos $8.95

Shredded Romaine & Herbed Yogurt Sauce

Crispy Fried Oysters $7.95

Cabbage Slaw, Remoulade

Entrees

Pan-Roasted Swordfish $23.95

 Tasso Ham Risotto, Mushrooms & Smashed Avocado

Grilled 8 oz. Flat Iron Steak $24.95

Grilled Asparagus, Potatoes,

Wild Ramp Blue Cheese Butter

Dessert

Mixed Berry-Rhubarb Cobbler & Vanilla Ice Cream $7.00

Thursday’s Specials

Thursday, June 13th, 2019

Vegetarian Soup of the Day

 Watermelon Gazpacho

Raw Bar

Island Creek Oysters, Duxbury, MA $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sharp Brine with Intense Mineral Finish

Appetizer

Smoked Chicken Chili Verde Gordita $8.95

Cotija & Jack Cheese

Crispy Fried Oysters $7.95

Cabbage & Radish Slaw, Chili Ranch

Entrees

Pan-Roasted Swordfish $23.95

Fennel, Baby Turnip Risotto, Arugula-Macadamia Nut Pesto

Grilled 8 oz. Flat Iron Steak $24.95

Grilled Asparagus, Fingerling Potatoes,

Wild Ramp Blue Cheese Butter

Dessert

Mixed Berry-Rhubarb Cobbler & Vanilla Ice Cream $7.00

Tuesday’s Specials

Tuesday, June 11th, 2019

Vegetarian Soup of the Day

 Watermelon Gazpacho

Raw Bar

Sippican Oysters, Marion, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sharp Brine with Intense Mineral Finish

Appetizer

Smoked Chicken Chili Verde Gordita $8.95

Cotija & Jack Cheese

Provencal Style Fisherman’s Stew $7.95

Grilled French Bread

Entrees

Pan-Roasted Faroe Island Salmon $23.95

Fennel, Baby Turnip Risotto, Arugula-Macadamia Nut Pesto

Grilled 8 oz. Flat Iron Steak $24.95

Grilled Asparagus, Fingerling Potatoes,

Wild Ramp Blue Cheese Butter

Dessert

Strawberry-Rhubarb Cobbler & Vanilla Ice Cream $7.00

Monday’s Specials

Monday, June 10th, 2019

Vegetarian Soup of the Day

 Watermelon Gazpacho

Raw Bar

Sippican Oysters, Marion, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sharp Brine with Intense Mineral Finish

Appetizer

Roasted Beet, Orange, & Arugula Salad $8.95

Macadamia Nut Dressing

Provencal Style Fisherman’s Stew $7.95

Grilled Sourdough Bread

Entrees

Grilled Faroe Island Salmon $23.95

Fennel, Baby Turnip Risotto, Lobster-White Wine Reduction

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard Greens & Biscuit

Dessert

Strawberry-Rhubarb Cobbler & Vanilla Ice Cream $7.00

Saturday’s Specials

Saturday, June 8th, 2019

Vegetarian Soup of the Day

 Watermelon Gazpacho

Raw Bar

Sippican Oysters, Marion, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Sharp Brine with Intense Mineral Finish

Appetizer

Roasted Pork Belly $8.95

Rhubarb Ginger Chutney

Fried Chili-Soy Wings $8.95

Chile Ranch

Entrees

Pan Roasted Faroe Island Salmon $23.95

Fennel, Baby Turnip Risotto, Lobster White Wine Reduction

Grilled 8 oz. Flat Iron Steak $24.95

Grilled Asparagus & Fingerling Potatoes,

Wild Ramp Blue Cheese Butter

Dessert

Strawberry-Rhubarb Cobbler $7.00