Wednesday’s Specials

Vegetarian Soup of the Day

 Gluten Free Tomato Gazpacho  

Raw Bar

Cotuit Oysters, MA $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Moderate Salinity with a Sweet Finish

Appetizer

Heirloom Tomato & Watermelon Salad $9.95

Red Wine Vinaigrette, Feta Cheese, Mint, Dill

Crispy Fried Oysters $9.95

Old Bay Aioli

Entrees

Grilled Faroe Island Salmon $20.95

Romano Beans, Red Breakfast Radish & Fingerlings

Native Corn & Sungold Cherry Tomato Salsa

Crab, Tasso & Pork Belly Risotto $18.95

Fancy Mushrooms, Parmesan & Chive Butter

Dessert

Peach Cobbler w/ Vanilla Ice Cream $7.00

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