Saturday’s Specials

Raw Bar

Chatham Oysters, Chatham, MA $3.00

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Briny & Sweet, Mineral Finish

Vegetarian Soup of the Day

North African Carrot


Housemade Jonah Crab Rangoons $10.95

Apple-Pear Duck Sauce

Rhubarb Glazed Pork Belly $9.95

Salsify purée, Frisée & Orange Salad


Grilled Faroe Island Salmon $22.95

Baby Brussels, Bacon & Red Bliss Potato Hash
Green Olive & Pickled Cauliflower Relish

Pan Seared Duck Breast $24.95

Butternut Squash, Parsnip & Mushroom Risotto


Warm Apple Crisp $7.00

Vanilla Ice Cream

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