Archive for the ‘Daily Specials’ Category

Saturday’s Specials

Saturday, September 22nd, 2018

Vegetarian Soup of the Day:
Red Kuri Squash

Pumpkinseed Pesto

 

*Raw Bar

Mookie Blues ~ Damariscotta, ME. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Crispy Fried Oysters $10.95

‘Nduja Mayo, Watercress, Preserved Lemon

 

Grilled Pork Belly $9.95

Miso Ketchup, Asian Pear Slaw

 

Teff Tabbouleh $9.95

Baharat-Fermented Carrots, Pea Tendrils, Smoked Maple Vinaigrette

 

Entrees

Pan-Roasted Monkfish $24.95

Grilled Acorn Squash, Maitake Mushrooms, Kale,

Jimmy Nardello Pepper Relish

Tuesday’s Specials

Tuesday, September 18th, 2018

Vegetarian Soup of the Day:
Corn Chowder

 

*Raw Bar

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Yellowfin Tuna Sashimi Plate $10.95

Shrimp Cocktail, Wasabi, Soy Glaze, Crudité

 

Crispy Fried Oysters $9.95

Nduja Vinaigrette, Watercress, Pickled Lemon

 

Black Garlic Sausage $11.95

Jimmy Nardello Peperonata, Soft-Poached Egg, Sourdough

 

Entrees

Pan-Roasted Arctic Char $21.95

Grilled Romano Beans, Roast Marble Potatoes,

Pine Nut & Dried Fruit Relish

Saturday’s Specials

Saturday, September 15th, 2018

Vegetarian Soup of the Day:
Chilled Pea & Ginger Soup

Pumpkinseed Oil

 

*Raw Bar

Wellfleet Oysters ~ Wellfleet, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Grilled Countneck Clams $8.95

Peppercorn Butter, White Wine, Castelvetrano Olives, Grilled Bread

 

Deep Fried Cauliflower $6.95

Goat Cheese Vinaigrette, Toasted Pine Nuts, Watercress

 

Entrees

Pan-Roasted Faroe Island Salmon $21.95

Roasted Parsnip, Lacinato Kale,

Wine-Braised Cipollini Onions & Pork Belly

 

 Grilled Steak Tips $21.95

Caesar Salad, House-Cut Fries, HK Steak Sauce

Tuesday’s Specials

Tuesday, September 11th, 2018

Vegetarian Soup of the Day:
Chilled Pea & Ginger Soup

Sungold Tomato Jam

 

*Raw Bar

Aunt Dotty Select Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Andy’s World Famous Chicken Tortilla Soup $6.95

Fresh Corn, Tortilla Strips, Sour Cream

 

Grilled Sea Scallops $12.95

Charred Carrot Puree, Pine Nut & Currant Chutney

 

Black Garlic Sausage $11.95

Jimmy Nardello Peperonata, Slow-Poached Egg, Sourdough

 

Entrees

Pan-Roasted Faroe Island Salmon $21.95

Braised Marble Potatoes & Tri-Color Maine Pole Beans,

Tomato-Basil Salsa

Saturday’s Specials

Saturday, September 8th, 2018

Vegetarian Soup of the Day:
Chilled Rutabaga

 

*Raw Bar

Pearly White Oysters ~ Jonathan Island, RI. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Goat Cheese and Mushroom Frittata $7.95

Frisée & Straw Mushroom Salad

 

Grilled Countneck Clams $8.95

Lemon Butter & Garlic, Tri-color Carrots, Grilled Bread

 

 

Entrees

Pan-Roasted Faroe Island Salmon $21.95

Delicata Squash, Wild Rice, Tomato-Basil Salsa

 

12 Oz. Grilled Pork Porterhouse $23.95

Garlic Mashed Potato, Grilled Cauliflower, Peppercorn Gravy

 

 

 

Friday’s Specials

Friday, September 7th, 2018

Vegetarian Soup of the Day:
Chilled Rutabaga

 

*Raw Bar

Pearly White Oysters ~ Jonathan Island, RI. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Goat Cheese and Mushroom Frittata $7.95

Frisée & Straw Mushroom Salad

 

Grilled Countneck Clams $8.95

Lemon Butter & Garlic, Tri-color Carrots, Grilled Bread

 

Entrees

Pan-Roasted Faroe Island Salmon $21.95

Delicata Squash, Watercress, Pumpkin Seeds,

Sungold Tomato & Sweet Pepper Jam

 

12 Oz. Grilled Pork Porterhouse $23.95

Garlic Mashed Potato, Grilled Cauliflower, Peppercorn Gravy

Tuesday’s Specials

Tuesday, September 4th, 2018

Vegetarian Soup of the Day:
Chilled Rutabaga

Jimmy Nardello Pepper Relish

 

*Raw Bar

Pearly Whites Oysters ~ Johnston Island, RI. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Pork Belly ‘n’ Snails $11.95

Slow-Roasted Pork Belly, Escargot, Black Garlic Lentils, Fennel

 

Heirloom Tomato Salad $9.95

Grilled Corn, Stracciatella, Pumpkin Seeds, Basil

 

Crispy Fried Oysters $8.95

Garlic-Lime Slaw, Sweet Pepper Aioli

 

Entrees

Pan-Roasted Cod $22.95

Braised Wheat Berries, Broccoli Rabe, Pickled Shishitos

Saturday’s Specials

Saturday, September 1st, 2018

Vegetarian Soup of the Day:
Chilled Beet and Cucumber

Radish Top Pesto

 

*Raw Bar

Chatham Oysters ~ Chatham, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Pork Belly ‘n’ Snails $11.95

Slow-Roasted Pork Belly, Escargot, Black Garlic Lentils, Fennel

 

Heirloom Tomato Salad $9.95

Grilled Corn, Pumpkin Seeds, Stracciatella, Basil

 

Grilled Beef Flatiron Skewer $9.95

Sweet ‘n’ Sour Crookneck Squash, Zucchini Yogurt

 

Entrees

Pan-Roasted Arctic Char $21.95

Braised Wheat Berries, Broccoli Rabe, Pickled Shishitos

Tuesday’s Specials

Tuesday, August 28th, 2018

Vegetarian Soup of the Day:
Summer Berry Gazpacho

Torn Mint

 

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Korean-Style Chicken Wings $8.95

Maple-Miso Hot Sauce, Pickled Radish, Seeds

 

Roasted Beet Salad $8.95

Goat Cheese Fondue, Mâche, Orange Segments

 

Chicken Mole Tacos $7.95

Sour Cream, Cilantro, Radish

 

Entrees

Grilled Faroe Island Salmon $20.95

Braised Wheat Berries, Maitake Mushrooms, Frisée  

Saturday’s Specials

Saturday, August 25th, 2018

Vegetarian Soup of the Day:
Corn Husk Soup

Radish Top Pesto

 

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette Cocktail Sauce

 

Appetizers

Chicken Mole Flatbread $10.95

Pickled Cauliflower, Cotija Cheese, Nasturtium

 

Grilled Countneck Clams $8.95

Hoisin Broth, Shaved Red Cabbage, Grilled Bread

 

Octopus “Sopressata” $9.95

Baby Fennel Salad, Castelvetrano Olive Puree

 

Entrees

Pan-Seared Swordfish $22.95

Duck Fat Potatoes, Bay End Farm Bok Choy, Pickled Leeks, Dill