Archive for the ‘Daily Specials’ Category

Fried & Tiki Monday 

Monday, January 21st, 2019

Vegetarian Soup of the Day:

Chickpea & Tomato

w/ parmesan

*Raw Bar

*Beach Plum Oysters ~ Westport, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

mild brine with a sweet finish

Appetizer

Broiled Roman Gnocchi $8.95

Parsley Puree, Cardoon & Guanciale Ragout

Entrees

Grilled Chili-Spiced Arctic Char $23.95

Potato Salad, Sautéed Spinach, Pepper Jam

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard Greens & Biscuit

Side

Pan Roasted Green Beans $7

Carrot Ginger Dressing, Sesame Seeds

Saturday’s Specials

Saturday, January 12th, 2019

Vegetarian Soup of the Day:

Black Bean

*Raw Bar

*Spring Creek Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

mild brine with a sweet finish

Appetizer

*Citrus Cured Arctic Char Salad $10.95

Fennel, Jicama, Wild Rice, Mango-Lime Dressing

Fried Oysters $9.95

Spicy Red Cabbage Slaw & Chipotle Aioli

Entrees

*Grilled Swordfish $24.95

Red Bean & Kale Stew

Side

Buttered & Truffled Celery Root $7

Caramelized Onions

Wednesday’s Specials

Wednesday, January 9th, 2019

Vegetarian Soup of the Day:

Black Bean

*Raw Bar

*Spring Creek Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

mild brine with a sweet finish

Appetizer

Papas Bravas $6.95

Smoky Tomato Sauce, Chipotle Aioli

*Pan-Seared Scallops $12.95

Parsnip Puree, Pepper Jam,

Chorizo Bread Crumbs

Entrees

*Pan-Roasted Swordfish $24.95

Red Bean & Kale Stew

*Grilled Hanger Steak $28.95

Fingerling Potatoes, Creamed Spinach,

Bordelaise Sauce

Saturday’s Specials

Saturday, January 5th, 2019

Vegetarian Soup of the Day:

Carrot & Chile

*Raw Bar

*Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Appetizer

Braised Pork Tacos $8.95

Red Cabbage, Onion, Radish, Cilantro, Salsa Roja

Broiled Jerk Wings $8.95

Pineapple Salsa

Entrees

*Grilled Curry Marinated Duck Skewers $23.95

Jasmine Rice & Sautéed Spinach, Berbere Spiced Yogurt

*Pan Roasted Swordfish $24.95

Red Bean & Kale Stew

Fried & Tiki New Year’s Eve!

Monday, December 31st, 2018

Vegetarian Soup of the Day:

Carrot & Chile

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Appetizer

Spicy Sirloin Steak Tartare Lettuce Wraps $13.95

Red Cabbage, Crispy Wontons

Entrees

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard Greens & Biscuit

Grilled Curry Marinated Duck Skewers $23.95

Coconut Teff, Berbere Spiced Yogurt

Pan-Seared Sea Scallops $24.95

Parsnip Puree, Roasted Purple Brussels, Benton’s Country Ham

Tuesday’s Specials

Tuesday, December 4th, 2018

Vegetarian Soup of the Day:
Potato & Leek

 

*Raw Bar

Warren’s Cove Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Buttery & meaty with a sweet finish

 

Appetizers

Fettucine with Basil Pesto $9.95

Sautéed Zucchini, Parmesan

 

Entrees

Grilled Faroe Island Salmon $24.95

Roasted Red Bliss Potatoes, Sautéed Snap Peas, Olive-Herb Sauce

 

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard Greens & Biscuit

 

Side

Creamed Kale w/ Parmesan $7.00

Fried & Tiki Monday

Monday, December 3rd, 2018

Vegetarian Soup of the Day:
Potato & Leek

 

*Raw Bar

Warren’s Cove Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

buttery & meaty with a sweet finish

 

Appetizers

H.K. Poutine $8.95

Green Peppercorn Stout Gravy, Vermont Cheese Curds,

Tasso Ham

 

Side

Creamed Kale w/ Parmesan $7.00

 

Entrees

Grilled Faroe Island Salmon $24.95

Roasted Red Bliss Potatoes, Sautéed Snap Peas, Olive-Herb Sauce

 

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard Greens & Biscuit

Wednesday’s Specials

Wednesday, November 28th, 2018

Vegetarian Soup of the Day:
Carrot & Ginger

 

*Raw Bar

Wellfleet Oysters, Wellfleet, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Roasted Honeynut Squash $10.95

Greek Feta, Balsamic Reduction

 

Spicy Pimento Cheese Spread $7.95

Iggy’s Sourdough Crostini

 

Crispy Fried Chicken Wings $8.95

S.C. Style Ham Hock BBQ, Scallions

 

Entrees

Pan-Roasted Cod $23.95

Coconut Basmati Rice, Bok Choy, Green Chutney

Tuesday’s Specials

Tuesday, November 27th, 2018

Vegetarian Soup of the Day:
Carrot & Ginger

 

*Raw Bar

Wellfleet Oysters, Wellfleet, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Roasted Honeynut Squash $10.95

Greek Feta, Balsamic Reduction

 

Spicy Pimento Cheese Spread $5.95

Iggy’s Sourdough Crostini

 

Entrees

Pan-Roasted Cod $23.95

Coconut Pearl Barley, Bok Choy, Green Chutney

 

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard Greens & Biscuit

Saturday’s Specials

Saturday, November 24th, 2018

Vegetarian Soup of the Day:
Turkish Red Lentil

 

*Raw Bar

Wellfleet Oysters, Wellfleet, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Classic Cape Oyster – plump, mildly sweet, & briny

 

Appetizers

Roasted Beet Salad $8.95

Red Watercress, Goat Cheese Vinaigrette,

Pickled Carrots

 

Crispy Fried Chicken Wings $8.95

South Carolina-Style Ham Hock BBQ Sauce, Scallions

 

Grilled Baby Octopus $8.95

Grilled Raddichio, Romesco Sauce

 

Entrees

Pan-Roasted Arctic Char $23.95

Barley, Roasted Delicata Squash, Olive Salsa