Archive for the ‘Daily Specials’ Category

Fried & Tiki Monday

Monday, November 12th, 2018

Vegetarian Soup of the Day:
Curry Cauliflower

 

*Raw Bar

Norumbega Oysters ~ Damariscotta River, ME. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Side

Glazed Chantenay Carrots $7.00

Toasted Pumpkin seed

 

Appetizers

Pearl All-Beef Corn Dog $7.95

Horseradish Mustard

 

Entrees

Grilled Swordfish $25.95

Kohlrabi, Corn, & Arugula Salad, Avocado Aioli

 

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard greens & Biscuit

Tuesday’s Specials

Tuesday, November 6th, 2018

Vegetarian Soup of the Day:
White Bean & Garlic

 

*Raw Bar

Spring Creek Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mild brine, sweet & earthy

 

Appetizers

Charcuterie Plate $10.95

House Made Chicken Liver Mousse & Mortadella, Soppresatta,

Grilled Bread, Whole Grain Mustard, Pickles

 

*Yellowfin Tuna Tostada $9.95

Avocado Cream Cheese Salsa, Pickled Turnips

 

Entrees

Pan Roasted Swordfish $25.95

Duck Fat-Poached Fingerling Potatoes, Swiss Chard,

Castelvetrano Olive Salsa

 

Jerk Spiced Pork Chop $23.95

Pinto Beans, Spinach, Plantain Ketchup

Saturday’s Specials

Saturday, November 3rd, 2018

Vegetarian Soup of the Day:
Broccoli Cheddar

 

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Charcuterie Plate $10.95

House Made Chicken Liver Mousse & Mortadella, Soppresatta,

Grilled Bread, Whole Grain Mustard, Pickles

 

Grilled Countneck Clams $10.95

Miso Butter, Braised Leeks, Roasted Turnips

 

*Yellowfin Tuna Tostada $9.95

Avocado Cream Cheese Salsa, Chipotle Crema

 

Entrees

Pan-Seared Faroe Island Salmon $22.95

Duck Fat-Poached Fingerling Potatoes, Swiss Chard,

Castelvetrano Olive Salsa

Tuesday’s Specials

Tuesday, October 30th, 2018

Vegetarian Soup of the Day:
Broccoli Cheddar

 

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Charcuterie Plate $10.95

Chicken Liver Paté, Benton’s Country Ham, Cured Venison,

Grilled Bread, Beer Mustard, Fig Jam

 

Crispy Fried Oysters $10.95

Remoulade, Creamy Cabbage Slaw

 

Fried Chicken Wings $8.95

Peach Glaze, Scallions

 

Entrees

Grilled Faroe Island Salmon $23.95

Herb-Roasted Fingerling Potatoes, Braised Kale & Spinach,

Agave-Cider Glaze

 

Veal Milanese $23.95

Autumn Vegetable Risotto, Olive-Citrus Relish

Saturday’s Specials

Saturday, October 27th, 2018

Vegetarian Soup of the Day:
Creamy Roasted Tomato

 

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Meaty, light brininess, sweet cream flavor

 

Appetizers

Charcuterie Plate $10.95

Chicken Liver Paté, Benton’s Country Ham, Cured Venison,

Grilled Bread, Beer Mustard, Fig Jam

 

Grilled Countneck Clams $10.95

Spicy Habañero Lobster Broth, Grilled Bread

 

Entrees

Grilled Salmon $23.95

Herb Roasted Fingerling Potatoes, Braised Kale & Spinach,

Agave-Cider Glaze

 

Veal Milanese $23.95

Autumn Vegetable Risotto, Olive-Citrus Relish

Tuesday’s Specials

Tuesday, October 23rd, 2018

Vegetarian Soup of the Day:
Macomber & Carrot

 

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Briney up front with a sweet finish

 

Appetizers

Spicy Smoked Pork Tacos $8.95

Lettuce, Sour Cream, Salsa Verde

 

Charcuterie Plate $14.95

Coppa, Lemon and Sage Mortadella,

Benton’s Country Ham, Cured Venison, Grilled Bread, Beer Mustard

 

Chicken Liver Creole $6.95

Fried Green Tomatoes, Tasso Ham, Creole Sauce

 

Entrees

Pan Seared Faroe Island Salmon $22.95

Hominy, Potato & Kale Stew

Saturday’s Specials

Saturday, October 20th, 2018

Vegetarian Soup of the Day:
Potato, Leek, & Celery

 

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Briney up front with a sweet finish

 

Appetizers

Charcuterie Plate $14.95

Coppa, Corned Duck Breast, Lemon and Sage Mortadella,

Benton’s Country Ham, Grilled Bread, Beer Mustard

 

Grilled Count Neck Clams $10.95

Lemon, White Wine, & Nduja Sausage Butter, Grilled Bread

 

Entrees

Grilled Hanger Steak $23.95

Jalapeño Creamed Corn, Charred Onion Salsa Verde

 

Pan Seared Faroe Island Salmon $22.95

Creamy Autumn Vegetable Risotto, Arugula-Walnut Pesto

Wednesday’s Specials

Wednesday, October 17th, 2018

Vegetarian Soup of the Day:
Corn Chowder

 

*Raw Bar

Peter’s Point Oysters ~ Onset, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

medium brine, savory, & vegetal

 

Appetizers

Grilled Pork Belly $9.95

Kohlrabi Slaw, Thai Chili Rhubarb Glaze

 

Yellowfin Tuna Poke Bowl $11.95

Red Quinoa, Cucumber, Radish, Carrot, Avocado,

Macadamia Dressing

 

Entrees

Pan Seared Peach-Glazed Pork Chops $19.95

Roasted Rainbow Carrots & Broccoli, Wild Rice

 

Grilled Swordfish $22.95

Creamy Vegetable Risotto, Arugula-Walnut Pesto

Tuesday’s Specials

Tuesday, October 16th, 2018

Vegetarian Soup of the Day:
Corn Chowder

 

*Raw Bar

Peter’s Point Oysters ~ Onset, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

medium brine, savory, & vegetal

 

Appetizers

Grilled Pork Belly $9.95

Kohlrabi Slaw, Thai Chili Rhubarb Glaze

 

Yellowfin Tuna Poke Bowl $11.95

Red Quinoa, Cucumber, Radish, Carrot, Avocado,

Macadamia Dressing

 

Entrees

Pan Seared Peach-Glazed Pork Chops $19.95

Chili & Honey Glazed Rainbow Carrots, Wild Rice

 

Grilled Swordfish $22.95

Creamy Vegetable Risotto, Arugula-walnut Pesto

Saturday’s Specials

Saturday, October 13th, 2018

Vegetarian Soup of the Day:
Carrot, Ginger, & Coconut

 

*Raw Bar

Ichabod Flats Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Ground Lamb Tacos $8.95

Cucumber Yogurt Sauce,

Shredded Romaine, Tomatoes

 

Smoked & Fried Chicken Wings $8.95

Indonesian Style Fish Glaze, Crushed Peanuts

 

Pan Seared Duck Breast $10.95

Sautéed Autumn Vegetables, Pepitas,

Fig, Whiskey, & Rhubarb Jam

 

Entrees

Grilled Peach-Glazed Swordfish $22.95

Stir Fried Veggies & Brown Rice