Archive for the ‘Daily Specials’ Category

Saturday’s Specials

Saturday, December 16th, 2017

Vegetarian Soup of the Day:
Macomber Turnip

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

buttery & briney with meats which are delightfully firm.

 

Appetizers

Pork Rillettes $7.95

Grilled Iggy’s Sourdough, Grainy Mustard, House Pickles, Maine Cranberry Jam

 

Pearl All-Beef Corndog $5.95

Horseradish Honey Mustard

 

Entrees

Pan-Roasted Swordfish $23.95

White Bean Stew & Romesco Sauce

 

Grilled Beef, Pork, & Veal Meatloaf $20.95

Garlic Mashed Potatoes, Sautéed Spinach,

Chipotle Aioli

Friday’s Specials

Friday, December 15th, 2017

Vegetarian Soup of the Day:
Macomber Turnip

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Peter’s Point Oysters ~ Onset, MA $2.75 each

Mild brine, light buttery notes

 

Appetizers

Pork Rillettes $7.95

Grilled Iggy’s Sourdough, Grainy Mustard, House Pickles, Maine Cranberry Jam

 

Pearl All-Beef Corndog $5.95

Horseradish Honey Mustard

 

Entrees

Pan-Roasted Swordfish $23.95

Shredded Carrot, Kale, and Fingerling Potato Hash, Charred Lemon & Cornichon Aioli

 

Grilled Beef, Pork, & Veal Meatloaf $20.95

Garlic Mashed Potatoes, Sautéed Spinach, Chipotle Aioli

Thursday’s Specials

Thursday, December 14th, 2017

Vegetarian Soup of the Day:
Carrot Ginger

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Peter’s Point Oysters ~ Onset, MA $2.75 each

Mild brine, light buttery notes

 

Appetizers

*Yellowfin Tuna Poke $11.95

Red Quinoa, Guacamole, Spiced Macadamia Nut Crumble

 

Grilled Scallop Skewer $11.95

Sautéed Baby Bok Choy, Thai Peanut Sauce

 

Entrees

Pan-Roasted Swordfish $23.95

Shredded Carrot, Kale, and Fingerling Potato Hash, Charred Lemon & Cornichon Aioli

 

Grilled Beef, Pork, & Veal Meatloaf $20.95

Garlic Mashed Potatoes, Sautéed Spinach, Chipotle Aioli

Wednesday’s Specials

Wednesday, December 13th, 2017

Vegetarian Soup of the Day:
Carrot Ginger

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Peter’s Point Oysters ~ Onset, MA $2.75 each

Mild brine, light buttery notes

 

Appetizers

Pork Rillettes $7.95

Grilled Iggy’s Sourdough, Watermelon Radish, House Pickles, Maine Cranberry Jam

 

Grilled Scallop Skewer $11.95

Sautéed Baby Bok Choy, Thai Peanut Sauce

 

House-made Falafel Plate $8.95

Whipped Tahini

 

Entrees

Pan-Roasted Mahi-Mahi $21.95

Shredded Carrot, Kale, and Fingerling Potato Hash, Charred Lemon & Cornichon Aioli

Fried & Tiki Monday

Monday, December 11th, 2017

Vegetarian Soup of the Day:
Broccoli & Cheddar

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Peter’s Point Oysters ~ Onset, MA $2.75 each

Mild brine, light buttery notes

 

Appetizers

Pork Rillettes $7.95

Grilled Iggy’s Sourdough, Watermelon Radish, House Pickles

 

Grilled Scallop Skewer $11.95

Sautéed Baby Bok Choy, Thai Peanut Sauce

 

Entrees

Pan-Roasted Mahi-Mahi $21.95

Shredded Carrot, Kale, and Fingerling Potato Hash, Charred Lemon & Cornichon Aioli

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards, Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, December 10th, 2017

Vegetarian Soup of the Day:
Broccoli & Cheddar

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Peter’s Point Oysters ~ Onset, MA $2.75 each

Mild brine, light buttery notes

 

Appetizers

Little Gem Lettuce Wedge Salad $7.95

Crispy Pork Belly, Blue Cheese Dressing, Fuyu Persimmons

 

Aromatic Parmesan-Pancetta Broth $7.95

Ricotta Dumplings

 

Grilled Scallop Skewer $11.95

Grilled Heirloom Chicories, Pomegranate Salsa

 

Entrees

Pan-Roasted Mahi-Mahi $21.95

Roasted Pumpkin, Braised Lacinato Kale, Green Goddess Dressing

Saturday’s Specials

Saturday, December 9th, 2017

Vegetarian Soup of the Day:
Broccoli & Cheddar

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Warren’s Cove Oysters ~ Plymouth, MA $2.75 each

crisp brine with a light butter and kelp finish

 

Appetizers

Little Gem Lettuce Wedge Salad $7.95

Crispy Pork Belly, Blue Cheese Dressing, Fuyu Persimmons

 

Aromatic Parmesan-Pancetta Broth $7.95

Ricotta Dumplings

 

Grilled Scallop Skewer $11.95

Grilled Heirloom Chicories, Pomegranate Salsa

 

Entrees

Pan-Roasted Mahi-Mahi $21.95

Roasted Pumpkin, Braised Lacinato Kale, Green Goddess Dressing

Thursday’s Specials

Thursday, December 7th, 2017

Vegetarian Soup of the Day:
Creamy Tomato

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Warren’s Cove Oysters ~ Plymouth, MA $2.75 each

crisp brine with a light butter and kelp finish

 

Appetizers

Grilled Countneck Clam Chowder $9.95

Roasted Cod Broth, Leeks, Potatoes

 

Aromatic Parmesan-Pancetta Broth $7.95

Ricotta Dumplings

 

Entrees

Pan-Roasted Faroe Island Salmon $21.95

Coconut Rice, Napa Cabbage Stir-Fry, Peanut Sauce

 

*Grilled BBQ Rubbed 12oz. Pork Porterhouse Chop $23.95

Red Bliss Potatoes, Pinto Beans

Wednesday’s Specials

Wednesday, December 6th, 2017

Vegetarian Soup of the Day:
Creamy Tomato

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Warren’s Cove Oysters ~ Plymouth, MA $2.75 each

crisp brine with a light butter and kelp finish

 

Appetizers

Grilled Countneck Clam Chowder $9.95

Roasted Cod Broth, Leeks, Potatoes

 

Crispy Fried Polenta $8.95

Portobello Mushroom Ragout, Truffle Oil,

Piave Cheese

 

Broiled Jerk Wings $7.95

Pineapple Salsa

 

Entrees

Pan-Roasted Faroe Island Salmon $21.95

Coconut Rice, Napa Cabbage Stir-Fry, Peanut Sauce

Fried and Tiki Monday

Monday, December 4th, 2017

Vegetarian Soup of the Day:
Creamy Tomato

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Warren’s Cove Oysters ~ Plymouth, MA $2.75 each

crisp brine with a light butter and kelp finish

 

Appetizers

Grilled Countneck Clam Chowder $9.95

Roasted Cod Broth, Leeks, Potatoes

 

Crispy Fried Polenta $8.95

Portobello Mushroom Ragout, Truffle Oil, Piave

 

Entrees

Grilled Faroe Island Salmon $21.95

Chermoula Marinade, Chantenay Carrot Puree, Cracked Wheat, Spinach, Pomegranate Salsa

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards, Herb Gravy and a Biscuit