Archive for the ‘Daily Specials’ Category

Sunday’s Specials

Sunday, May 21st, 2017

Vegetarian Soup of the Day

White Bean & Fennel

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters, Damariscotta River, Maine $2.50 each

A “Maine institution” well-known for their full meats and pristine flavor

 

Appetizers

Crispy Softshell Crab $12.95

Radicchio, Cornichon, & Radish Salad, Old Bay Aioli

 

Braised Rabbit Fettucine $12.95

Spring Vegetables, Lemon Ricotta

 

 

Entrees

Grilled Bluefish $20.95

Island Spice, Sweet Potato Steak Fries,

New Jersey Asparagus, Pickled Ramps

 

*Pan-Roasted 12oz. Pork Porterhouse Chop $23.95

German Potato Salad, Sautéed Greens, Sauce Diable

Saturday’s Specials

Saturday, May 20th, 2017

Vegetarian Soup of the Day

White Bean & Fennel

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters, Damariscotta River, Maine $2.50 each

A “Maine institution” well-known for their full meats and pristine flavor

 

Appetizers

Grilled Wellfleet Countneck Clams $10.95

Mushroom-Miso Broth, Favas, Szechuan Chili Oil

 

Crispy Softshell Crab $12.95

Radicchio, Cornichon, & Radish Salad, Old Bay Aioli

 

Fried Salt and Pepper Chicken Wings $8.95

4 Chili Salt, Pickled Daikon Radish

 

Entrees

Grilled Faroe Island Salmon $22.95

Island Spice, Sweet Potato Steak Fries,

New Jersey Asparagus, Pickled Watermelon

 

*Pan-Roasted 12oz. Pork Porterhouse Chop $23.95

German Potato Salad, Sautéed Greens, Sauce Diable

Wednesday’s Specials

Wednesday, May 17th, 2017

Vegetarian Soup of the Day

White Bean & Fennel

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters, Wellfleet, MA $2.50 each

 

 

Appetizers

Wellfleet Countneck Clams $10.95

Mushroom-Miso Broth, Favas, Szechuan Chili Oil

 

Faroe Island Salmon Dip $7.95

Falafel Crackers, Fennel-Jalapeño Condiment

 

 

Entrees

Pan-Roasted Faroe Island Salmon $22.95

Garlic-Herb Fingerling Potatoes,

New Jersey Asparagus, Ramp Salsa

 

Grilled Petite Filet $23.95

Roasted Beet, Snap Pea, & Radish Salad, Ricotta Salata,

House Fries, Red Wine Sauce

Tuesday’s Specials

Tuesday, May 16th, 2017

Vegetarian Soup of the Day

White Bean & Fennel

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

Spicy Pork Tinga Tacos $7.95

Shredded Romaine, Tomatillo-Pineapple Salsa

 

Faroe Island Salmon Dip $7.95

Falafel Crackers, Fennel-Jalapeno Condiment

 

 

Entrees

Pan-Roasted Arctic Char $22.95

Garlic-Herb Fingerling Potatoes,

Mushroom, Pancetta & Spinach Sautee, Ramp Salsa

 

 

Grilled Petite Filet $23.95

Roasted Beet, Snap Pea, & Radish Salad, Ricotta Salata,

House Fries, Red Wine Sauce

Saturday’s Specials

Saturday, May 13th, 2017

Vegetarian Soup of the Day

Pea Green and Potato

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters, Plymouth, MA $2.50 each

Super Briny, Mild Sweetness, Clean Finish

 

 

Appetizers

Spicy Pork Tinga Tacos $7.95

Shredded Romaine, Pineapple Salsa

 

Roasted Bone Marrow Broth & Spring Vegetables $7.95

English Peas, Fava Beans, Brioche Croutons

 

 

Entrees

Grilled Arctic Char $22.95

Grilled Asparagus, Yellow Carrot Puree, Chili-Lime Butter

 

Pan-Roasted Pork Chops $21.95

Roasted Fingerling Potatoes, Sautéed Pea Greens,

Grilled Ramp Salsa

Wednesday’s Specials

Wednesday, May 10th, 2017

Vegetarian Soup of the Day

Pea Green and Potato

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters, Wellfleet, MA $2.50 each

Super Briny, Mild Sweetness, Clean Finish

 

Appetizers

Pan-Seared Scallops $12.95

Eggplant Puree, Quinoa Tabbouleh

 

Sandwich Special

Pressed House-Smoked Turkey Sandwich $13.95

Gruyere, Arugula, & Smoked Paprika Aioli

Choice of French Fries or Mixed Greens

Add Bacon $2

 

 

Entrees

Grilled Swordfish $24.95

Grilled Asparagus, Farro, Roasted Beets, Pickled Spring Onions

 

Pan-Roasted Pork Chops $21.95

Crispy Fried Potatoes, Stir-Fried Mushrooms & Bok Choy,

Daikon Radish, Sriracha Aioli

Tuesday’s Specials

Tuesday, May 9th, 2017

Vegetarian Soup of the Day

Pea Green and Potato

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Flats, Plymouth, MA $2.50 each

Briny with a Sweet Buttery Finish

 

Appetizers

Crispy Fried Fish Tacos $7.95

Shredded Green Cabbage, Pico De Gallo, Mango-Chili Crema

 

Pan-Seared Scallops $12.95

Eggplant Puree, Quinoa Tabbouleh

 

Entrees

Grilled Swordfish $24.95

Grilled Asparagus, Farro, Parsnip Puree

 

Pan-Roasted Pork Chops $21.95

Crispy Fried Potatoes, Stir-Fried Mushrooms & Bok Choy,

Daikon Radish, Sriracha Aioli

Saturday’s Specials

Saturday, May 6th, 2017

Vegetarian Soup of the Day

Spicy Black Bean

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pearly Whites, Jonathan Island, R.I. $2.50 each

Briny & Crisp with Smooth Ocean Flavors

 

 

Appetizers

Fried Soft Shell Crab $12.95

Arugula, Cherry Tomatoes,

Remoulade, Pickled Fiddlehead Ferns

 

Cola BBQ Wings $8.95

Cola BBQ Sauce, Pickled Watermelon Rind

 

 

Entrees

Pan-Seared Cod $21.95

Asparagus, Farro & Red Beets, Pickled Spring Onion

 

Grilled Swordfish

Jasmine Rice, Stir-Fried Mushrooms & Bok Choy,

Pickled Daikon Radish & Carrot

Wednesday’s Specials

Wednesday, May 3rd, 2017

Vegetarian Soup of the Day

Spicy Black Bean

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

Confit Lamb Sliders $12.95

Mango Chili Crema, Arugula, Iggy’s Brioche Buns

 

*Yellowfin Tuna Tostada $10.95

Carrot Molé, Jicama-Papaya Slaw

 

 

Entrees

Pan-Seared Cod $21.95

Pea Greens, Pancetta & Potato Hash,

Sundried Tomato Vinaigrette

 

*Grilled 12oz. Pork Porterhouse Chop $23.95

Garlic Mashed Potatoes, Buttered Peas, Apricot-IPA Jam

Tuesday’s Specials

Tuesday, May 2nd, 2017

Vegetarian Soup of the Day

Spicy Black Bean

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Northern Cross Oysters, Fisherman’s Island, VA $2.50 each

Briny with a Sweet Finish

 

Appetizers

Butter Lettuce & Spring Vegetable Salad $9.95

Candied Walnuts, Ricotta Salata, Rhubarb-Buttermilk Dressing

 

Confit Lamb Sliders $12.95

Mango Chili Crema, Arugula, Iggy’s Brioche Buns

 

*Yellowfin Tuna Tostada $10.95

Carrot Molé, Jicama-Papaya Slaw

 

Entrees

Pan-Seared Cod $21.95

Pea Greens, Pancetta & Potato Hash,

Sundried Tomato Vinaigrette

 

*Grilled 12oz. Pork Porterhouse Chop $23.95

Orecchiette Pasta Salad, Cola Bourbon BBQ Sauce,

Pickled Watermelon