Archive for the ‘Daily Specials’ Category

Friday’s Special

Friday, October 27th, 2017

Vegetarian Soup of the Day

Local Sunchoke

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters ~ Plymouth, MA $2.75 each

Buttery Texture, Crisp Taste

 

Appetizers

Grilled Pork Belly Skewer $8.95

Arugula, Pomegranate Dressing, Pear Glaze, Pickled Radish

 

Fried Chicken Wings $7.95

Bourbon Molasses BBQ Sauce, Chow-Chow Relish

 

Sandwich

Open-Faced Yellowfin Tuna Melt $11.95

Sharp Cabot Cheddar, Carrot Slaw

 

Entrees

Grilled Arctic Char $22.95

Macomber Turnip Puree, Spicy Black Eyed Pea & Squash Salad,

Toasted Pepitas

Wednesday’s Specials

Wednesday, October 25th, 2017

Vegetarian Soup of the Day

Local Sunchoke

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters ~ Plymouth, MA $2.75 each

Buttery Texture, Crisp Taste

 

Appetizers

Grilled Pork Belly Skewer $8.95

Arugula, Pomegranate Dressing, Pear Glaze, Pickled Radish

 

Island Spiced Shishito Peppers $9.95

Green Cholula Aioli

 

Entrees

Pan-Seared Bluefish $20.95

Red Bliss Potato, Carrot, & Leek Hash, Citrus Chimichurri

 

Grilled Steak Tips $22.95

Macomber Turnip Puree, Braised Fennel & Kale,

Mushroom Conserva

Tuesday’s Specials

Tuesday, October 24th, 2017

Vegetarian Soup of the Day

Local Sunchoke

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters ~ Plymouth, MA $2.75 each

Buttery Texture, Crisp Taste

 

Appetizers

Grilled Pork Belly Skewer $8.95

Arugula, Pomegranate Dressing, Pear Glaze, Pickled Radish

 

Island Spiced Shishito Peppers $9.95

Green Cholula Aioli

 

Entrees

Pan-Seared Bluefish $20.95

Red Bliss Potato, Carrot, & Leek Hash, Citrus Chimichurri

 

Grilled Steak Tips $22.95

Macomber Turnip Puree, Braised Fennel & Kale, Mushroom Conserva

Saturday’s Specials

Saturday, October 21st, 2017

Vegetarian Soup of the Day

Local Sunchoke

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Paine’s Creek Oysters ~ Brewster, MA $2.75 each

Clean brine with a sweet, citrus finish

 

Appetizers

Pesto Fettucine $7.95

Kale-Squash Seed Pesto, Delicata Squash, Piave Cheese

Fried Chicken Wings $7.95

Bourbon Molasses BBQ Sauce, Chow-chow Relish

*Yellowfin Tuna Tostada $9.95

Carrot-Lime Crema

Sautéed Shishito Peppers $9.95

Green Cholula Aioli

 

Entrees

Grilled Whole Rainbow Trout $20.95

Ancho Braised Yukon Gold Potatoes, Chimichurri Sauce

Friday’s Specials

Friday, October 20th, 2017

Vegetarian Soup of the Day

Curried Black Eyed Pea & Coconut

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Paine’s Creek Oysters ~ Brewster, MA $2.75 each

Clean brine with a sweet, citrus finish

 

Appetizers

Pesto Fettucine $7.95

Kale-Squash Seed Pesto, Delicata Squash, Piave Cheese

Cauliflower Tempura $6.95

Green Cholula Aioli

Fried Chicken Wings $7.95

Bourbon Molasses BBQ Sauce, Chow-chow Relish

 

Entrees

Grilled Whole Rainbow Trout $20.95

Ancho Braised Yukon Gold Potatoes, Chimichurri Sauce

Wednesday’s Specials

Wednesday, October 18th, 2017

Vegetarian Soup of the Day

Curried Black Eyed Pea & Coconut

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters ~ Damariscotta, ME $2.75 each

Mildly sweet, clean, lemony flavor, solid brininess

 

Appetizers

Pesto Linguine $7.95

Arugula-Squash Seed Pesto, Delicata Squash, Piave Cheese

 

Bay End Farm’s Heirloom Baby Carrots $8.95

Blue Cheese Fondue, Hazelnut-Cornbread Crumbs

 

Entrees

Grilled Swordfish $24.95

Ancho-Braised Yukon Gold Tomatoes, Chimichurri Sauce

 

Free-Form Vegetable Pot Pie $15.95

Baby Brussel Sprouts, Mushrooms, Farm Carrots and Potatoes,

Velouté Sauce

Tuesday’s Specials

Tuesday, October 17th, 2017

Vegetarian Soup of the Day

Curried Black Eyed Pea & Coconut

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters ~ Damariscotta, ME $2.75 each

Mildly sweet, clean, lemony flavor, solid brininess

 

Appetizers

Pan-Seared Scallops $12.95

Sautéed Shredded Brussels & Barley,

Apple Brown Butter Sauce

 

House Cured Salmon $8.95

Toast Points, Cucumber Crème Fraiche

 

Picnic Fried Chicken $2/piece

Chili Honey

 

Entrees

Grilled Swordfish $24.95

Buttercup Squash Puree, Pine Nut Romano Beans & Spinach, Roasted Pepper Relish

Sunday’s Specials

Sunday, October 15th, 2017

Vegetarian Soup of the Day

Curried Black Eyed Pea & Coconut

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters ~ Damariscotta, ME $2.75 each

Mildly sweet, clean, lemony flavor, solid brininess

 

 

Appetizers

Chicken Liver Creole $8.95

Fried Green Tomatoes, Tasso Ham, Creole Sauce

 

Ground Lamb Tacos $8.95

Cucumber Yogurt, Pickled Red Onion

 

 

Entrees

Grilled Swordfish $24.95

Buttercup Squash Puree, Pine Nut Romano Beans, Roasted Pepper Relish

 

Free-Form Vegetable Pot Pie $15.95

Baby Brussel Sprouts, Mushrooms, Farm Carrots and Potatoes,

Velouté Sauce

 

 

Dessert

Buttermilk Biscuit Bread Pudding $7

Mixed Berry Sauce, Whipped Cream

Saturday’s Specials

Saturday, October 14th, 2017

Vegetarian Soup of the Day

Sweet Potato & Plantain

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Moon Shoal Oysters ~ Barnstable, MA $2.75 each

Savory, herbal/mineral notes, citrus finish

 

 

Appetizers

Chicken Liver Creole $10.95

Fried Green Tomatoes, Tasso Ham, Creole Sauce

 

Pesto Linguine $7.95

Arugula Pesto, Delicata Squash, Piave Cheese

 

 

Entrees

Island Spiced Pan-Roasted Swordfish $24.95

Fried Sweet Plantains, Black Beans, Crème Fraiche Cucumbers

 

Free-Form Vegetable Pot Pie $15.95

Baby Brussel Sprouts, Farm Potatoes, Velouté Sauce

 

 

Dessert

Buttermilk Biscuit Bread Pudding $7

Caramel Sauce, Whipped Cream

Friday’s Specials

Friday, October 13th, 2017

Vegetarian Soup of the Day

Sweet Potato & Plantain

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters ~ Barnstable, MA $2.75 each

Briny, umami, kelp flavors

 

 

Appetizers

Bay End Farm’s Heirloom Baby Carrots $10.95

Blue Cheese Fondue, Hazelnut & Cornbread Crumbs

 

Spicy Ground Lamb Tacos $8.95

Shredded Romaine, Cucumber Yogurt Sauce

 

 

 

Entrees

Island Spiced Pan-Roasted Swordfish $24.95

Fried Sweet Plantains, Black Beans, Crème Fraiche Cucumbers

 

Grilled Petite Filet $23.95

Garlic Mashed Potatoes, Sautéed Spinach, Red Wine Sauce