Archive for the ‘Daily Specials’ Category

Thursday’s Specials

Thursday, January 11th, 2018

Vegetarian Soup of the Day:
Caribbean Banana & Squash

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters ~ Damariscotta, ME $2.75 each

Medium brine & a balanced, sweet finish

 

Appetizers

Crispy Fried Oyster Lettuce Cups $5.95

Butter Lettuce, Shaved Radish, Chipotle Aioli

 

Savory Buttermilk Biscuit Pudding $6.95

Chorizo, Swiss Chard, Cotija Cheese

 

Entrees

Pan-Roasted Faroe Island Salmon $21.95

French Green Lentils, Tomato & Chili Braised Okra

 

Grilled 10 oz. N.Y. Strip Steak $34.95

Garlic Mashed Potatoes, Crispy Onion Strings, Bone Marrow Butter

Wednesday’s Specials

Wednesday, January 10th, 2018

Vegetarian Soup of the Day:
Winter-Spiced Parsnip

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters ~ Damariscotta, ME $2.75 each

Deep and meaty flavor with a powerful brine

 

Appetizers

Papas Bravas $5.95

Crispy Fried Potatoes, Smoky Tomato Sauce, Chipotle Aioli

 

Savory Buttermilk Biscuit Pudding $6.95

Chorizo, Swiss Chard, Cotija Cheese

 

Entrees

Pan-Roasted Faroe Island Salmon $21.95

French Green Lentils, Tomato & Chili Braised Okra

 

Grilled 10 oz. N.Y. Strip Steak $34.95

Garlic Mashed Potatoes, Crispy Onion Strings, Bone Marrow Butter

Tuesday’s Specials

Tuesday, January 9th, 2018

Vegetarian Soup of the Day:
Winter-Spiced Parsnip

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters ~ Damariscotta, ME $2.75 each

Deep and meaty flavor with a powerful brine

 

Appetizers

Papas Bravas $5.95

Crispy Fried Potatoes, Smoky Tomato Sauce,

Chipotle Aioli

 

Savory Buttermilk Biscuit Pudding $6.95

Chorizo, Swiss Chard, Cotija Cheese

 

Entrees

Grilled Faroe Island Salmon $21.95

French Green Lentils, Tomato & Chili Braised Okra

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Fried & Tiki Monday

Monday, January 8th, 2018

Vegetarian Soup of the Day:
Winter-Spiced Parsnip

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters ~ Damariscotta, ME $2.75 each

Deep and meaty flavor with a powerful brine

 

Appetizers

Sautéed Shrimp & Yucca $8.95

Andouille Sausage, Mojo De Ajo

 

Savory Biscuit Pudding $6.95

Chorizo, Swiss Chard, Cotija Cheese

 

Entrees

Grilled Swordfish $23.95

French Green Lentils, Tomato & Chili Braised Okra

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards, Herb Gravy and a Biscuit

Saturday’s Specials

Saturday, January 6th, 2018

Vegetarian Soup of the Day:
Winter-Spiced Parsnip

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters ~ Damariscotta, ME $2.75 each

Deep and meaty flavor with a powerful brine

 

 

Appetizers

Crispy Delicata Squash Arancini $6.95

Parmesan & Marinara

 

Lettuce Cups $5.95

Butter Lettuce, Roasted Chicken Thigh, Hoisin Glaze,

Pickled Watermelon Radish

 

 

Entrees

Grilled 10 oz. N.Y. Strip Steak $34.95

Mashed Potato, Sautéed Broccoli Rabe, Bone Marrow Butter

 

Pan-Roasted Swordfish $23.95

Butternut Squash Puree, Sautéed Spinach, Romesco Sauce

Friday’s Specials

Friday, January 5th, 2018

Vegetarian Soup of the Day:
Winter-Spiced Parsnip

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Fat Bastard Oysters ~ Samish Bay, WA $2.75 each

Medium Brine, Clean Flavor

 

Appetizers

Crispy Delicata Squash Arancini $6.95

Parmesan & Marinara

 

Grilled Countneck Clam Chowder $9.95

Roasted Cod Broth, Leeks, Yukon Gold Potatoes

 

Entrees

Grilled 10 oz. N.Y. Strip Steak $34.95

Potato & Mushroom Gratin, Bone Marrow Butter

 

Pan-Roasted Swordfish $23.95

Roasted Beet & Chickpea Puree, Spigarello Kale, Romesco Sauce

 

Dessert

Buttermilk Biscuit Bread Pudding $7

Caramel Sauce & Whipped Cream

Thursday’s Specials

Thursday, January 4th, 2018

Vegetarian Soup of the Day:
Winter-Spiced Parsnip

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Fat Bastard Oysters ~ Samish Bay, WA $2.75 each

Medium Brine, Clean Flavor

 

Appetizers

Butter Lettuce Salad $8.95

Garlic Honey Dressing, Winter Vegetables, Warm Goat Cheese, Garlic & Rosemary Brioche Croutons

 

Pan-Seared Sea Scallops $12.95

Berbere Spice, Whipped Tahini, Preserved Lemon Quinoa

 

Crispy Delicata Squash Arancini $6.95

Parmesan & Marinara

 

Entrees

Steak Tip & Veggie Mixed Grill $21.95

Spanish Rice, Pineapple Glaze

 

Pan-Roasted Swordfish $23.95

Roasted Beet & Chickpea Puree, Spigarello Kale, Pistachio Dukkah

Tuesday’s Specials

Tuesday, January 2nd, 2018

Vegetarian Soup of the Day:
Winter-Spiced Parsnip

 

*Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Fat Bastard Oysters ~ Samish Bay, WA $2.75 each

Medium Brine, Clean Flavor

 

Appetizers

Butter Lettuce Salad $8.95

Garlic Honey Dressing, Winter Vegetables, Warm Goat Cheese,

Garlic & Rosemary Brioche Croutons

 

Pan Seared Scallops $12.95

Berbere Spice, Whipped Tahini,

Preserved Lemon Quinoa

 

 

Entrees

Pan Roasted Halibut $29.95

Roasted Cauliflower, Red Beet & Onion Puree,

Pistachio Dukkah

 

Steak Tip & Veggie Mixed Grill $21.95

Spanish Rice, Pineapple Glaze

New Year’s Eve Specials

Sunday, December 31st, 2017

Vegetarian Soup of the Day:
Winter-Spiced Parsnip

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Crowe’s Pasture ~ Dennis, MA $2.75 each

Briny, Crisp & Clean

 

Appetizers

Butter Lettuce Salad $8.95

Garlic Honey Dressing, Winter Vegetables, Warm Goat Cheese,

Garlic & Rosemary Brioche Croutons

 

Pan Seared Scallops $12.95

Berbere Spice, Whipped Tahini

Preserved Lemon Quinoa

 

Entrees

Pan Roasted Halibut $34.95

Roasted Cauliflower, Red Beet & Onion Puree,

Pistachio Dukkah

 

Grilled N.Y. Strip $34.95

Potato & Mushroom Gratin, Bone Marrow Butter,

Mission Figs

Saturday’s Specials

Saturday, December 30th, 2017

Vegetarian Soup of the Day:
Winter-Spiced Parsnip

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters ~ PLymouth, MA $2.75 each

buttery & briny, delightfully firm

 

Appetizers

Mapo Tofu $9.95

Spicy Chili Sauce, Ground Pork, Rice Cracker

 

Roasted Rosemary Chicken Thigh $6.95

Portobello Mushroom & Pancetta Gravy

 

Confit Yellowfin Tuna Crostini $9.95

Baby Watercress, Watermelon Radish, Pickled Red Onion

 

Entrees

Pan-Roasted Cod $22.95

Chile Honey Baby Brussels, Chick Pea Puree, Romesco

 

Steak Tip & Veggie Mixed Grill $21.95

Spanish Rice, Pineapple Glaze