Archive for the ‘Uncategorized’ Category

Thursday’s Specials

Thursday, July 5th, 2018

Vegetarian Soup of the Day:
Cantaloupe Gazpacho

Tarragon, Crème Fraiche

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA. $2.75 each

 

 Appetizers

 

Papas Bravas $5.95

Crispy Fried Potatoes, Smoked Paprika Tomato Sauce,

Chipotle Aioli

 

Charred Broccoli $8.95

Satay Sauce, Crispy Lotus Root, Basil

 

Entrees

 

Pan-Seared Cod $22.95

Squash Noodles, Crab-Chile Butter, Pea Greens

 

Beef Tournedos  $24.95

Salt Potatoes, Sautéed Spinach, HK Steak Sauce

 

Sunday’s Specials

Sunday, June 10th, 2018

Vegetarian Soup of the Day:
Chilled Sweet Potato and Carrot Soup

Pilpelchuma

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

 

Appetizers

Pan-Seared Shishito Peppers $7.95

Peanut-Mint Romesco, Chervil

 

*Frisee and Beech Mushroom Salad $10.95

Crispy Chicken Skin, Pickled Softboiled Egg, Roast Shallot Vinaigrette

 

 

Entrees

Pan-Seared Swordfish Steak $23.95

Red Barley, Amaranth, Pickled Shiitake

 

*Grilled Beef Shoulder Tender $24.95

Grilled Cauliflower, Cherry Mostarda, Cauliflower Puree

Sunday’s Specials

Sunday, December 17th, 2017

Vegetarian Soup of the Day:
Macomber Turnip

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

buttery & briney with meats which are delightfully firm.

 

Appetizers

HK Poutine $9.95

Hand-Cut Fries, Stout Gravy, Vermont Cheddar Curds,

Tasso Ham & Green Peppercorn

 

Pearl All-Beef Corndog $5.95

Horseradish Honey Mustard

 

Entrees

Pan-Roasted Swordfish $23.95

White Bean & Cabbage Stew, Romesco Sauce

 

Grilled Beef, Pork, & Veal Meatloaf $20.95

Garlic Mashed Potatoes, Sautéed Spinach,

Chipotle Aioli

Sunday’s Specials

Sunday, November 26th, 2017

Vegetarian Soup of the Day:
French Green Lentil

 

 *Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each
mild brine, buttery, with mossy notes

 

Appetizers

Irish “Nachos” $8.95

Hand-Cut Fries, Irish Bacon, Cheddar Cheese Curds,

Spicy Curry Gravy

 

Spicy Chicken Gumbo $5.95/$8.95

Jasmine Rice

 

Entrees

Pan-Roasted Swordfish $23.95

Farro, Roasted Beets & Delicata Squash, Citrus Salsa Verde

 

*Grilled 12oz. Pork Porterhouse Chop $23.95

Garlic Mash, Braised Red Cabbage, Maine Cranberry Sauce

Friday’s Specials

Friday, November 17th, 2017

Vegetarian Soup of the Day:
Turkish Red Lentil

 

Appetizers

Crab Hushpuppies $8.95

Chipotle Aioli

 

Butter Lettuce & Radicchio Salad $7.95

Winesap Apples, Toasted Pepitas, Honey-Garlic Dressing,

Piave Cheese

 

Entrees

*Pan-Roasted Arctic Char $22.95

White Bean Stew, Spinach, Citrus Salsa Verde

 

Braised Pork Short Rib Posole $21.95

Ancho Chili Broth, Corn Hominy, Swiss Chard

 

*Grilled 8 oz. Hanger Steak $23.95

Sweet Potato Mash, Sautéed Broccoli, Mushroom & Onion Gravy

Thursday’s Specials

Thursday, November 16th, 2017

Vegetarian Soup of the Day:
Turkish Red Lentil

 

 

Appetizers

Chicken Tortilla Soup $6.95

Fresh Corn, Tortilla Strips, Sour Cream

 

Butter Lettuce & Radicchio Salad $7.95

Winesap Apples, Toasted Pepitas, Honey-Garlic Dressing,

Piave Cheese

 

Entrees

Pan-Roasted Cod Fillet $21.95

Sunchoke, Farro & Kale Hash,

Huckleberry Sauce

 

Braised Pork Short Rib Posole $21.95

Ancho Chili Broth, Corn Hominy, Swiss Chard

Wednesday’s Specials

Wednesday, November 15th, 2017

Vegetarian Soup of the Day:
Turkish Red Lentil

 

 

Appetizers

Chicken Tortilla Soup $6.95

Fresh Corn, Tortilla Strips, Sour Cream

 

Broiled Roman Gnocchi $8.95

Delicata Squash, Pear, Blue Cheese Crumble,

Sage Oil, Balsamic Reduction

 

Entrees

Pan-Roasted Cod Fillet $21.95

Sunchoke, Farro & Kale Hash,

Huckleberry Sauce

 

Braised Pork Short Rib Posole $21.95

Ancho Chili Broth, Corn Hominy, Swiss Chard

Fried & Tiki Monday

Monday, November 13th, 2017

Vegetarian Soup of the Day:
Turkish Red Lentil

 

 

Appetizers

Spicy Oxtail & Kimchi Broth $8.95

Soy-Braised Wild Mushrooms, Brown Rice

 

Broiled Roman Gnocchi $8.95

Delicata Squash, Pear, Blue Cheese Crumble

Sage Oil, Balsamic Reduction

 

Entrees

Pan-Roasted Cod Fillet $21.95

Sun choke, Farro & Swiss Chard Hash,

Kale & Olive Pesto

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Friday’s Specials

Friday, November 10th, 2017

Vegetarian Soup of the Day:
Butternut Squash

 

Appetizers

Spicy Oxtail & Kimchi Broth $8.95

Soy Braised Wild Mushrooms, Brown Rice

 

Fried Chicken Wings $6.95

Molasses BBQ Sauce, Chowchow Relish

 

Crispy Pork Belly Tacos $8.95

Red Cabbage Slaw, Cilantro-Lime Crema, Cotija Cheese

 

 

Entrees

Pan-Roasted Cod Fillet $21.95

Caramelized Fennel Polenta, Swiss Chard, Kalamata Olive Tapenade

Thursday’s Specials

Thursday, November 9th, 2017

Vegetarian Soup of the Day:
Butternut Squash

 

Appetizers

Delmy’s Chicken Empanadas $7.95

Curtido & Salsa Roja

 

Spicy Braised Chicken Tacos $7.95

Cilantro-Lime Crema, Shredded Radish, Cotija Cheese

 

Spicy Oxtail & Kimchi Broth $8.95

Soy Braised Wild Mushrooms, Brown Rice

 

Entrees

*Grilled Faroe Island Salmon $22.95

Basmati Rice with Pine Nuts & Roasted Root Vegetables

Herb Tahini

 

Dessert

Buttermilk Biscuit Bread Pudding $7

Berry Sauce, Whipped Cream