Archive for the ‘Uncategorized’ Category

Tuesday’s Specials

Tuesday, January 30th, 2018

Vegetarian Soup of the Day:
Spiced Carrot Soup

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pleasant Bay Oysters ~ Orleans, MA $2.75 each

Moderate brine with clean, prolonged ocean finish

 

Appetizers

Salmon Chowder $6.95

Butterball Potatoes, Fresh Dill

 

Chili Braised Pork Quesadilla $5.95

Refried Beans, Spaghetti Squash, & Jack cheese,

Banana Guava Ketchup

 

Entrees

Pan Roasted Cod $21.95

Heirloom Chicories, Winter Citrus, Golden Beets,

Roasted Macomber Turnips

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, January 21st, 2018

Vegetarian Soup of the Day:
Baked Potato Soup

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Flats Oysters ~ Plymouth, MA $2.75 each

Medium brine, clean finish

 

Appetizers

Fried Baby Artichokes $10.95

Remoulade

 

Spicy Jamaican Oxtail Stew $6.95

Butterbeans, Coconut Rice

 

Entrees

 Adobo Marinated Pan-Roasted Mahi Mahi $24.95

Spanish Rice, Black Beans, Tomatillo Salsa Verde,

Crispy Tortilla Strips

 

*Grilled 10 oz. Flatiron Steak $24.95

Mashed Potato, Arugula Salad, Fig Jam

Sunday’s Specials

Sunday, January 7th, 2018

Vegetarian Soup of the Day:
Winter-Spiced Parsnip

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters ~ Damariscotta, ME $2.75 each

Deep and meaty flavor with a powerful brine

 

 

Appetizers

Sautéed Shrimp & Yucca $8.95

Andouille Sausage, Mojo De Ajo

 

Hoisin Glazed Chicken Lettuce Cups $5.95

Butter Lettuce, Pickled Watermelon Radish, Toasted Rice

 

Entrees

Grilled 10 oz. N.Y. Strip Steak $34.95

Butternut Squash Puree, Sautéed Spinach, Bone Marrow Butter

 

Pan-Roasted Swordfish $23.95

French Green Lentils, Tomato & Chili Braised Okra

Sunday’s Specials

Sunday, December 17th, 2017

Vegetarian Soup of the Day:
Macomber Turnip

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

buttery & briney with meats which are delightfully firm.

 

Appetizers

HK Poutine $9.95

Hand-Cut Fries, Stout Gravy, Vermont Cheddar Curds,

Tasso Ham & Green Peppercorn

 

Pearl All-Beef Corndog $5.95

Horseradish Honey Mustard

 

Entrees

Pan-Roasted Swordfish $23.95

White Bean & Cabbage Stew, Romesco Sauce

 

Grilled Beef, Pork, & Veal Meatloaf $20.95

Garlic Mashed Potatoes, Sautéed Spinach,

Chipotle Aioli

Sunday’s Specials

Sunday, November 26th, 2017

Vegetarian Soup of the Day:
French Green Lentil

 

 *Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each
mild brine, buttery, with mossy notes

 

Appetizers

Irish “Nachos” $8.95

Hand-Cut Fries, Irish Bacon, Cheddar Cheese Curds,

Spicy Curry Gravy

 

Spicy Chicken Gumbo $5.95/$8.95

Jasmine Rice

 

Entrees

Pan-Roasted Swordfish $23.95

Farro, Roasted Beets & Delicata Squash, Citrus Salsa Verde

 

*Grilled 12oz. Pork Porterhouse Chop $23.95

Garlic Mash, Braised Red Cabbage, Maine Cranberry Sauce

Friday’s Specials

Friday, November 17th, 2017

Vegetarian Soup of the Day:
Turkish Red Lentil

 

Appetizers

Crab Hushpuppies $8.95

Chipotle Aioli

 

Butter Lettuce & Radicchio Salad $7.95

Winesap Apples, Toasted Pepitas, Honey-Garlic Dressing,

Piave Cheese

 

Entrees

*Pan-Roasted Arctic Char $22.95

White Bean Stew, Spinach, Citrus Salsa Verde

 

Braised Pork Short Rib Posole $21.95

Ancho Chili Broth, Corn Hominy, Swiss Chard

 

*Grilled 8 oz. Hanger Steak $23.95

Sweet Potato Mash, Sautéed Broccoli, Mushroom & Onion Gravy

Thursday’s Specials

Thursday, November 16th, 2017

Vegetarian Soup of the Day:
Turkish Red Lentil

 

 

Appetizers

Chicken Tortilla Soup $6.95

Fresh Corn, Tortilla Strips, Sour Cream

 

Butter Lettuce & Radicchio Salad $7.95

Winesap Apples, Toasted Pepitas, Honey-Garlic Dressing,

Piave Cheese

 

Entrees

Pan-Roasted Cod Fillet $21.95

Sunchoke, Farro & Kale Hash,

Huckleberry Sauce

 

Braised Pork Short Rib Posole $21.95

Ancho Chili Broth, Corn Hominy, Swiss Chard

Wednesday’s Specials

Wednesday, November 15th, 2017

Vegetarian Soup of the Day:
Turkish Red Lentil

 

 

Appetizers

Chicken Tortilla Soup $6.95

Fresh Corn, Tortilla Strips, Sour Cream

 

Broiled Roman Gnocchi $8.95

Delicata Squash, Pear, Blue Cheese Crumble,

Sage Oil, Balsamic Reduction

 

Entrees

Pan-Roasted Cod Fillet $21.95

Sunchoke, Farro & Kale Hash,

Huckleberry Sauce

 

Braised Pork Short Rib Posole $21.95

Ancho Chili Broth, Corn Hominy, Swiss Chard

Fried & Tiki Monday

Monday, November 13th, 2017

Vegetarian Soup of the Day:
Turkish Red Lentil

 

 

Appetizers

Spicy Oxtail & Kimchi Broth $8.95

Soy-Braised Wild Mushrooms, Brown Rice

 

Broiled Roman Gnocchi $8.95

Delicata Squash, Pear, Blue Cheese Crumble

Sage Oil, Balsamic Reduction

 

Entrees

Pan-Roasted Cod Fillet $21.95

Sun choke, Farro & Swiss Chard Hash,

Kale & Olive Pesto

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Friday’s Specials

Friday, November 10th, 2017

Vegetarian Soup of the Day:
Butternut Squash

 

Appetizers

Spicy Oxtail & Kimchi Broth $8.95

Soy Braised Wild Mushrooms, Brown Rice

 

Fried Chicken Wings $6.95

Molasses BBQ Sauce, Chowchow Relish

 

Crispy Pork Belly Tacos $8.95

Red Cabbage Slaw, Cilantro-Lime Crema, Cotija Cheese

 

 

Entrees

Pan-Roasted Cod Fillet $21.95

Caramelized Fennel Polenta, Swiss Chard, Kalamata Olive Tapenade