Archive for the ‘Uncategorized’ Category

Sunday’s Specials

Sunday, November 11th, 2018

Vegetarian Soup of the Day:
Curry Cauliflower

 

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Strong Brine & Ocean Finish

 

Appetizers

Pearl All-Beef Corn Dog $7.95

Horseradish Mustard

 

New England Clam Chowder $11.95

Little Neck Clams, Bacon, Potatoes, Leeks,

Grilled Focaccia

 

Entrees

Grilled Swordfish $25.95

Kohlrabi, Corn, & Arugula Salad, Avocado Aioli

 

Side $7

Glazed Chantenay Carrots

 

Saturday’s Specials

Saturday, November 10th, 2018

Vegetarian Soup of the Day:
White Bean & Garlic

 

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Strong Brine & Ocean Finish

 

Appetizers

Crispy Fried Polenta $11.95

Marsala Mushroom Ragu, Parmesan, Truffle Oil

 

New England Clam Chowder $11.95

Little Neck Clams, Bacon, Potatoes, Leeks,

Grilled Focaccia

 

Entrees

 

Pan Roasted Swordfish $25.95

Kohlrabi, Corn, & Arugula Salad, Avocado Aioli

 

Side $7

Glazed Chantenay Carrots

 

 

Friday’s Specials

Friday, November 9th, 2018

Vegetarian Soup of the Day:
White Bean & Garlic

 

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Strong Brine & Ocean Finish

 

Appetizers

Crispy Fried Polenta $10.95

Marsala Mushroom Ragu, Parmesan

 

Entrees

Pan Roasted Swordfish $25.95

Kohlrabi, Corn, & Arugula Salad, Avocado Aioli

 

Jerk Spiced Pork Chop $23.95

Pinto Beans, Spinach, Plantain Ketchup

 

Side $7

Glazed Chantenay Carrots

 

Thursday’s Specials

Thursday, November 8th, 2018

Vegetarian Soup of the Day:
White Bean & Garlic

 

*Raw Bar

Spring Creek Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mild brine, sweet & earthy

 

Appetizers

Crispy Fried Polenta $10.95

Marsala Mushroom Ragu, Parmesan

 

Entrees

Pan Roasted Swordfish $25.95

Kohlrabi, Corn, & Arugula Salad, Avocado Aioli

 

Jerk Spiced Pork Chop $23.95

Pinto Beans, Spinach, Plantain Ketchup

 

Side $7

Glazed Chantenay Carrots

Wednesday’s Specials

Wednesday, November 7th, 2018

Vegetarian Soup of the Day:
White Bean & Garlic

 

*Raw Bar

Spring Creek Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mild brine, sweet & earthy

 

Appetizers

Charcuterie Plate $10.95

House Made Chicken Liver Mousse & Mortadella, Soppresatta,

Grilled Bread, Whole Grain Mustard, Pickles

 

*Yellowfin Tuna Tostada $9.95

Pico & Avocado Crema

Tomatillo, Cucumber Salsa

 

Entrees

Pan Roasted Swordfish $25.95

Duck Fat-Poached Fingerling Potatoes, Swiss Chard,

Castelvetrano Olive Salsa

 

Jerk Spiced Pork Chop $23.95

Pinto Beans, Spinach, Plantain Ketchup

Monday’s Specials

Monday, November 5th, 2018

Fried & Tiki Monday

Vegetarian Soup of the Day:
Broccoli Cheddar

 

*Raw Bar

Spring Creek Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mild brine, sweet & earthy

 

Appetizers

Charcuterie Plate $10.95

House Made Chicken Liver Mousse & Mortadella, Soppresatta,

Grilled Bread, Whole Grain Mustard, Pickles

 

*Yellowfin Tuna Tostada $9.95

Avocado Cream Cheese Salsa, Pickled Turnips

 

Entrees

Grilled Swordfish $25.95

Duck Fat-Poached Fingerling Potatoes, Swiss Chard,

Castelvetrano Olive Salsa

 

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard greens & Biscuit

Sunday’s Specials

Sunday, November 4th, 2018

Vegetarian Soup of the Day:
Broccoli Cheddar

 

*Raw Bar

Spring Creek Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mild brine, sweet & earthy

 

Appetizers

Charcuterie Plate $10.95

House Made Chicken Liver Mousse & Mortadella, Soppresatta,

Grilled Bread, Whole Grain Mustard, Pickles

 

Grilled Countneck Clams $10.95

Miso Butter, Braised Leeks, Roasted Turnips

 

*Yellowfin Tuna Tostada $9.95

Avocado Cream Cheese Salsa, Chipotle Crema

 

Entrees

Pan-Seared Faroe Island Salmon $22.95

Duck Fat-Poached Fingerling Potatoes, Swiss Chard,

Castelvetrano Olive Salsa

 

Friday’s Specials

Friday, November 2nd, 2018

Vegetarian Soup of the Day:
Broccoli Cheddar

 

*Raw Bar

Island Creek Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

House Made Charcuterie Plate $10.95

Chicken Liver Mousse, Mortadella, Soppresatta,

Grilled Bread, Beer Mustard, Pickles

 

Grilled Countneck Clams $10.95

Miso Butter, Braised Leeks, Roasted Turnips

 

Stuffed Poblano Peppers $10.95

Braised Pork, Grits, Pico De Gallo Crema, Cotija

 

Entrees

Grilled Faroe Island Salmon $22.95

Duck Fat Poached Fingerling Potatoes, Swiss Chard,

Castelvetrano Olive Salsa

 

Thursday’s Specials

Thursday, November 1st, 2018

Vegetarian Soup of the Day:
Broccoli Cheddar

 

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

House Made Charcuterie Plate $10.95

Chicken Liver Mousse, Mortadella, Cured Venison,

Grilled Bread, Beer Mustard, Fig Jam, Pickles

 

Fried Chicken Wings $8.95

Sweet & Sour Peach Glaze, Peanuts

 

Entrees

Grilled Faroe Island Salmon $22.95

Fettucine, Scallions, Tomatoes, Broccoli Rabe, Scampi Sauce

 

Veal Milanese $23.95

Parmesan Bread Crumbs, Autumn Vegetable Risotto, Lemon-Brown Butter

Wednesday’s Specials

Wednesday, October 31st, 2018

Vegetarian Soup of the Day:
Broccoli Cheddar

 

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

House Made Charcuterie Plate $10.95

Chicken Liver Mousse, Mortadella, Cured Venison,

Grilled Bread, Beer Mustard, Fig Jam, Pickles

 

Fried Chicken Wings $8.95

Sweet & Sour Peach Glaze, Peanuts

 

Entrees

Grilled Faroe Island Salmon $22.95

Fettucine, Scallions, Tomatoes, Broccoli Rabe, Scampi Sauce

 

Veal Milanese $23.95

Parmesan Bread Crumbs, Autumn Vegetable Risotto, Lemon-Brown Butter