Archive for the ‘Uncategorized’ Category

Fried & Tiki Monday

Monday, November 6th, 2017

Vegetarian Soup of the Day: Butternut Squash

 

 *Raw Bar                                                                                                                                                                                                                                                               Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters ~ Duxbury, MA $2.75 each

Buttery, briny flavor, clean, sweet taste

 

Appetizers

Spicy Italian Pork Sausage Risotto $7.95

Radicchio, Piave Cheese

 

Sandwich

Turkey Burger $10.95

Arugula, Cheddar, Cranberry Sauce

choice of fries or mixed greens

 

Entrees

*Grilled Faroe Island Salmon $22.95

Basmati Rice with Pine Nuts & Roasted Root Vegetables

Herb Tahini

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Thursday’s Specials

Thursday, November 2nd, 2017

Vegetarian Soup of the Day

White Bean & Arugula

 

Appetizers

Creamy Seafood Bisque $8.95

P.E.I. Mussels & Wellfleet Clams

 

Roasted Red Beet Salad $7.95

Honeycrisp Apples, Frisée, Creamy Cilantro Dressing, Candied Pecans

 

Sandwich

Turkey Burger $10.95

Arugula, Sharp Cheddar, Cranberry Sauce

 

Entrees

Pan-Roasted Faroe Island Salmon $22.95

Warm Roasted Potato & Cauliflower Salad,

Chowchow Relish

 

Grilled 12oz. Pork Porterhouse Chop $23.95

Pinto Beans, Fried Green Tomato, Sautéed Spinach,

Creole Mustard

Tuesday’s Specials

Tuesday, October 31st, 2017

Vegetarian Soup of the Day

White Bean & Arugula

 

Appetizers

Creamy Seafood Bisque $8.95

P.E.I. Mussels & Wellfleet Clams

 

Blue Cheese Fondue $8.95

Roasted Red Beets, Watercress,

Grilled Sourdough Bread, & Walnuts

 

Entrees

Grilled Faroe Island Salmon $22.95

Asparagus-Potato Hash, Pear Chutney

 

Grilled 12oz. Pork Porterhouse Chop $23.95

Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Cream

Fried & Tiki Monday

Monday, October 30th, 2017

Vegetarian Soup of the Day

White Bean & Arugula

 

 

Appetizers

Pan-Seared Scallops $12.95

Sautéed Shredded Brussels & Barley,

Apple Brown Butter Sauce

 

Creamy Seafood Bisque $8.95

P.E.I. Mussels & Wellfleet Clams
Entrees

Pan-Roasted Arctic Char $22.95

Macomber Turnip Puree, Spicy Black Eyed Pea & Squash Salad,

Toasted Pepitas

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Thursday’s Specials

Thursday, October 26th, 2017

Vegetarian Soup of the Day

Local Sunchoke

 

Appetizers

Grilled Pork Belly Skewer $8.95

Arugula, Pomegranate Dressing, Pear Glaze, Pickled Radish

 

Fried Chicken Wings $7.95

Bourbon Molasses BBQ Sauce, Chow-Chow Relish

 

Entrees

Pan-Seared Bluefish $20.95

Red Bliss Potato, Carrot, & Leek Hash, Citrus Chimichurri

 

Grilled Steak Tips $22.95

Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Conserva

Fried & Tiki Monday

Monday, October 23rd, 2017

 

Vegetarian Soup of the Day

Local Sunchoke

 

*Raw Bar   Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters ~ Plymouth, MA $2.75 each

Buttery Texture, Crisp Taste

 

Appetizers

*Yellowfin Tuna Tostada $9.95

Carrot-Lime Crema, Pickled Jalapeño-Radish Slaw
Island Spiced Shishito Peppers $9.95

Green Cholula Aioli

 

Entrees

Pan Seared Bluefish $20.95

Confit Fingerling Potatoes, Bay End Farm Carrot Slaw

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, October 22nd, 2017

Vegetarian Soup of the Day

Local Sunchoke

 

*Raw Bar           

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Paine’s Creek Oysters ~ Brewster, MA $2.75 each

Clean brine with a sweet, citrus finish

 

Appetizers

*Yellowfin Tuna Tostada $9.95

Carrot-Lime Crema, Pickled Jalapeño-Radish Slaw
Island Spiced Shishito Peppers $9.95

Green Cholula Aioli

 

Entrees

Pan Seared Bluefish $20.95

Confit Fingerling Potatoes, Bay End Farm Carrot Slaw

 

Grilled Steak Tips $22.95

Macomber Turnip Puree, Braised Fennel & Kale

Mushroom Conserva

Thursday’s Specials

Thursday, October 19th, 2017

Vegetarian Soup of the Day

Curried Black Eyed Pea & Coconut

 

Appetizers

Pesto Fettucine $7.95

Arugula-Squash Seed Pesto, Delicata Squash, Piave Cheese

 

Bay End Farm’s Heirloom Baby Carrots $8.95

Blue Cheese Fondue, Hazelnut-Cornbread Crumbs

 

Cauliflower Tempura $6.95

Green Cholula Aioli

 

Entrees

Grilled Swordfish $24.95

Roasted Magic Molly Potatoes, Artichoke Tapenade, Roasted Local Red Pepper Sauce

Fried & Tiki Monday

Monday, October 16th, 2017

Vegetarian Soup of the Day

Curried Black Eyed Pea & Coconut

Appetizers

Pan-Seared Scallops $12.95

Sautéed Shredded Brussels & Barley,

Apple Brown Butter Sauce

 

House Cured Salmon $8.95

Toast Points, Cucumber Crème Fraiche

 

Entrees

Grilled Swordfish $24.95

Buttercup Squash Puree, Pine Nut Romano Beans, Roasted Pepper Relish

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Fried & Tiki Monday

Monday, October 9th, 2017

Vegetarian Soup of the Day

Sweet Potato & Plantain

 

 

Appetizers

*Seared Yellowfin Tuna $10.95

Red Lentil Puree, Meyer Lemon Yogurt

 

Crispy Fried Polenta $6.95

Artichoke and Feta Tapenade, Pickled Red Onion

 

Sandwich

Roast Beef Sliders $12.95

Lettuce, Tomato & Special Sauce

choice of fries or mixed greens

 

Entrees

Pan-Roasted Monkfish $22.95

Chile Roasted Local Carrots, Swiss Chard, Huckleberry Sauce

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit