Archive for the ‘Uncategorized’ Category

Thursday’s Specials

Thursday, November 29th, 2018

Vegetarian Soup of the Day:
Carrot & Ginger

 

*Raw Bar

Wellfleet Oysters, Wellfleet, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Roasted Honeynut Squash $10.95

Greek Feta, Balsamic Reduction

 

Spicy Pimento Cheese Spread $7.95

Iggy’s Sourdough Crostini

 

Yellowfin Tuna Poke Bowl $11.95

Red Quinoa, Avocado, Macadamia Dressing, Pickled Ginger

 

Entrees

Pan-Roasted Cod $23.95

Coconut Basmati Rice, Bok Choy, Green Chutney

 

Friday’s Specials

Friday, November 23rd, 2018

Vegetarian Soup of the Day:
Turkish Red Lentil

 

*Raw Bar

Island Creek Oysters Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

balanced brine with an earthy sweetness

 

Appetizers

Roasted Beet Salad $8.95

Red Watercress, Goat Cheese Vinaigrette,

Pickled Carrots

 

Grilled Pork Belly Skewer $9.95

Seared Mustard Greens, Plantain Ketchup

 

Papas Bravas $6.95

Smoky Tomato Sauce, Chipotle Aioli

 

Entrees

Pan-Roasted Arctic Char $23.95

Barley, Roasted Delicata Squash, Olive Salsa

 

Monday’s Specials

Monday, November 19th, 2018

Vegetarian Soup of the Day:
Vegetable Minestrone

 

*Raw Bar

Nonesuch Emerald Oysters ~ Scarborough River, ME. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

briny & sweet w/ a rich, hearty meat

 

Appetizers

Pork Chili Verde Gordita $8.95

Radish, Tomatillo Salsa

 

Crispy Cured Rainbow Trout $9.95

Griddled Cornbread, Pickled Carrots

 

Entrees

Grilled Yellowfin Tuna $28.95

White Beans, Spinach w/ Pine Nuts & Currants, Salsa Verde

 

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard greens & Biscuit

Sunday’s Specials

Sunday, November 18th, 2018

Vegetarian Soup of the Day:
Vegetable Minestrone

 

*Raw Bar

Nonesuch Emerald Oysters ~ Scarborough River, ME. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

briny & sweet w/ a rich, hearty meat

 

Appetizers

Warm Beet Salad $8.95

Red Watercress, Goat Cheese Vinaigrette,

Pickled Beech Mushrooms

 

Grilled Chicken Pita $8.95

Harissa Yogurt, Lettuce, Tomato, Cucumber,

Pickle Relish & Herb Tahini

 

Entrees

Grilled Yellowfin Tuna $28.95

White Beans, Spinach w/ Pine Nuts & Currants, Salsa Verde

 

Red Wine Braised Beef Short Rib $31.95

Garlic Mashed Potato, Roasted Brussels Sprouts,

Dill-Horseradish Cream

 

Friday’s Specials

Friday, November 16th, 2018

Vegetarian Soup of the Day:
Curried Cauliflower

 

*Raw Bar

Norumbega Oysters ~ Damariscotta River, ME. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Pork Chili Verde Gordita $8.95

Radish, Tomatillo Salsa

 

All Beef Corn Dog $7.95

Horseradish Mustard

 

Entrees

Grilled Rainbow Trout $22.95

Spicy Coconut-Curry-Lobster Broth,

Delicata Squash, Almond Sambal, Thai Basil

 

Braised Beef Short Rib $31.95

Garlic Mashed Potato, Roasted Brussels Sprouts, Horseradish Cream

Thursday’s Specials

Thursday, November 15th, 2018

Vegetarian Soup of the Day:
Curried Cauliflower

 

*Raw Bar

Norumbega Oysters ~ Damariscotta River, ME. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

Appetizers

Coconut Shrimp $10.95

Horseradish-Orange Marmalade

 

Pork Chili Verde Gordita $8.95

Radish, Tomatillo Salsa

 

All Beef Corn Dog $7.95

Horseradish Mustard

 

Entrees

Grilled Rainbow Trout $22.95

Spicy Coconut-Curry-Lobster Broth,

Delicata Squash, Almond Sambal

 

Tuesday’s Specials

Tuesday, November 13th, 2018

Vegetarian Soup of the Day:
Curry Cauliflower

 

*Raw Bar

Norumbega Oysters ~ Damariscotta River, ME. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

 

 

Appetizers

Pearl All-Beef Corn Dog $7.95

Horseradish Mustard

 

Pork Chili Verde Gordita $8.95

Radish, Tomatillo Salsa

 

Entrees

Grilled Rainbow Trout $22.95

Spicy Coconut Curry Lobster Broth, Delicata Squash,

Almond Sambal

 

Side

Butter Roasted Chantenay Carrots $7.00

Toasted Pumpkin seed

 

Sunday’s Specials

Sunday, November 11th, 2018

Vegetarian Soup of the Day:
Curry Cauliflower

 

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Strong Brine & Ocean Finish

 

Appetizers

Pearl All-Beef Corn Dog $7.95

Horseradish Mustard

 

New England Clam Chowder $11.95

Little Neck Clams, Bacon, Potatoes, Leeks,

Grilled Focaccia

 

Entrees

Grilled Swordfish $25.95

Kohlrabi, Corn, & Arugula Salad, Avocado Aioli

 

Side $7

Glazed Chantenay Carrots

 

Saturday’s Specials

Saturday, November 10th, 2018

Vegetarian Soup of the Day:
White Bean & Garlic

 

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Strong Brine & Ocean Finish

 

Appetizers

Crispy Fried Polenta $11.95

Marsala Mushroom Ragu, Parmesan, Truffle Oil

 

New England Clam Chowder $11.95

Little Neck Clams, Bacon, Potatoes, Leeks,

Grilled Focaccia

 

Entrees

 

Pan Roasted Swordfish $25.95

Kohlrabi, Corn, & Arugula Salad, Avocado Aioli

 

Side $7

Glazed Chantenay Carrots

 

 

Friday’s Specials

Friday, November 9th, 2018

Vegetarian Soup of the Day:
White Bean & Garlic

 

*Raw Bar

Beach Point Oysters ~ Barnstable, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Strong Brine & Ocean Finish

 

Appetizers

Crispy Fried Polenta $10.95

Marsala Mushroom Ragu, Parmesan

 

Entrees

Pan Roasted Swordfish $25.95

Kohlrabi, Corn, & Arugula Salad, Avocado Aioli

 

Jerk Spiced Pork Chop $23.95

Pinto Beans, Spinach, Plantain Ketchup

 

Side $7

Glazed Chantenay Carrots